Breakfast Bowl Recipe

Your morning just got better with this freezer-friendly Breakfast Bowl recipe. Packed with sausage, eggs, potatoes, and cheese, this breakfast is worth waking up for every morning.

This is one of my absolute favorite recipes! You will feel great serving your family a delicious, protein-packed breakfast in under 2 minutes!

Evenly pour 4 tablespoons of vegetable oil over the potatoes and bake for 15 minutes.

In a large nonstick skillet over medium-high heat. Crumble sausage into the pan and cook until browned and cooked all the way through.

Whisk together eggs and milk until well blended. Pour eggs into the pan and immediately start scrapping and mixing the eggs in the pan.

Once you have the potatoes, meat, and eggs divided into all 12 bowls, give them one turn with a spoon to lightly mix the ingredients together.

Top each bowl with shredded cheese, about 2 tablespoons.

Cover each bowl with Press ‘n’ Seal, making sure to get any air out before sealing around the edges. Then place in the freezer, that’s it!

To heat, remove the bowl from the freezer and remove the plastic wrap. Heat in the microwave for 1 1/2 minutes, or until heated through.

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