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Home » Recipes » From Scratch » Homemade Corned Beef Hash

Homemade Corned Beef Hash

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This homemade corned beef hash recipe is quick, easy, and tastes way better than the stuff in the can. Nothing like good ol' fashioned meat and potatoes. #recipes #fromscratch #hash

If you made my recipe for corned beef and cabbage for St. Patrick’s Day, then you will love the recipe that I am sharing today. With my leftover corned beef I always make Homemade Corned Beef Hash for breakfast the next day.

Corned beef hash holds a special place in my heart. I have fond memories of waking up on Saturday and Sunday mornings with the sounds of Jazz music playing on the radio and my dad cooking up some breakfast for the family. Some of his specialties were homemade hash browns, German pancakes, and cinnamon toast. When he would make any of these breakfast meals I would be happy, but if he was cooking corned beef hash, I would be elated! It will always remind me of my dad. And so corned beef hash will always be special.

Growing up, Dad would open a can of hash and cook it until the potatoes and bits of meat were crisped to perfection, and I loved it. But, having homemade corned beef hash takes it to a whole new level.

Homemade Corned Beef Hash Recipe

Ingredients:

3 cups diced russet potatoes
1 cup chopped cooked onions
2-3 cups finely chopped cooked corned beef
4 tbs butter
2 dashes of Worcestershire sauce
salt and pepper to taste

Method:

Rinse, peel and dice potatoes to about 1/4 inch cubes. Set aside. Take your corned beef and finely chop. Next comes the onions. If I have left over onions from making corned beef and cabbage, this is a great way to use them up. I finely chop the  cooked onions and set aside. If you don’t have onions that are already cooked, take raw onions and saute them in butter until they become translucent in color. Now take your diced potatoes and boil for 5 minutes. Drain potatoes, rinsing them with cold water to stop the cooking process.
Next take  a large skillet and melt 4 tablespoons of butter on medium heat. Add diced boiled potatoes to skillet along with onion and corned beef. Season with salt and pepper and a couple dashes of Worcestershire sauce. Cook corned beef hash until the meat gets nice and crispy, stirring and flipping the mixture often so as not to burn. It usually takes a good 20 minutes to get it to perfection.  Serve corned beef hash with pan fried eggs and toast.  Yum! Writing this post up is making me want some more!I guess I better make some more corned beef and cabbage. It’s worth it just for the leftovers alone!

Corned Beef Hash- recipe is quick, easy, and tastes way better than the stuff in the can. Nothing like good ol' fashioned meat and potatoes. #recipes #fromscratch #hash

Corned Beef Hash Recipe

Homemade Corned Beef Hash is perfect for a healthy breakfast!
Print Pin Rate
Course: Breakfast, Main
Cuisine: American, Irish
Keyword: corned beef hash
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 251kcal
Author: Karrie

Ingredients

  • 3 cups diced russet potatoes
  • 1 cup chopped cooked onions
  • 3 cups finely chopped cooked corned beef
  • 4 tbs butter
  • 2 dashes of Worcestershire sauce
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Rinse, peel and dice potatoes to about 1/4 inch cubes. Set aside. Take your corned beef and finely chop. Next comes the onions. If I have left over onions from making corned beef and cabbage, this is a great way to use them up. I Finely chop the cooked onions and set aside. If you don't have onions that are already cooked, take raw onions and saute them in butter until they become translucent in color.
  • Take your diced potatoes and boil for 5 minutes. Drain potatoes, rinsing them with cold water to stop the cooking process.
  • Next take a large skillet and melt 4 tablespoons of butter on medium heat. Add diced boiled potatoes to skillet along with onion and corned beef. Season with salt and pepper and a couple dashes of Worcestershire sauce. Cook corned beef hash until the meat gets nice and crispy, stirring and flipping the mixture often so as not to burn. It usually takes a good 20 minutes to get it to perfection. Serve corned beef hash with pan fried eggs and toast.

Nutrition

Serving: 104g | Calories: 251kcal | Carbohydrates: 15g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 766mg | Potassium: 640mg | Fiber: 3g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 29.2mg | Calcium: 44mg | Iron: 4.4mg
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March 18, 2014
From Scratch, Frugal Recipes, Recipes

Comments

  1. Loe says

    August 10, 2020

    Very simple and VERY delicious!!!

    Reply
  2. Nadine says

    June 26, 2020

    I prepared this today; it is awesome. Better than the one in a can. Thank you for the recipe!!!

    Reply
  3. Lisa Reyes says

    March 29, 2020

    5 stars
    Thank you so much!
    Easy and very good!
    Thank you ❤️

    Reply
  4. Michelle says

    July 23, 2018

    4 stars
    Loved it!!

    Reply
  5. Charleen says

    July 15, 2018

    5 stars
    This is my go to recipe anytime I have leftover corned beef. Very good and easy.

    Reply
  6. Delilah says

    March 23, 2018

    4 stars
    Hubs LOVES corned beef hash for breakfast but to be honest I am not a fan of it. If I make the recipe as is, would the leftovers be ok refrigerated?

    Reply
    • Karrie says

      March 26, 2018

      yes!

      Reply
  7. Deirdre says

    March 18, 2018

    I’ve made a batch with leftover corned beef – any thoughts on the best way to freeze it?

    Reply
  8. Nikki says

    March 17, 2017

    5 stars
    This is a really well written recipe. Thank you for telling how to cook the potatoes and how big to dice everything. I will be back to your site to try other recipes for sure.

    Reply
  9. Stephanie says

    October 12, 2016

    Hi,

    I want to make this sometimes this week and I was wondering for the corned beef, do I just buy the one that comes in a can? And if so, how many cans should I buy?

    Thanks!

    Reply
    • Sab says

      March 19, 2017

      Hello,

      Reading the recipe, I’m inclined to think that it uses the actual corned beef brisket…The one all grocery stores have in early March for St. Patty’s. It tends to come in a red brine with spices.

      Corned beef hash is something you would make with the leftovers from the brisket….Or in my case, I buy the corned beef brisket after St. Patty’s at half off and cook them just to make hash n_n

      Reply
  10. Michele says

    October 11, 2015

    5 stars
    I JUST made this, my husband has been to the kitchen 3 times to see if it is ready yet. Great recipe and brings back good childhood memories of Dad making this.

    Reply
    • Happy.MoneySaver says

      October 11, 2015

      I love how food can represent such great memories!

      Reply
  11. Megan says

    March 19, 2015

    I plan on making this, this weekend. Can you tell me how many people it will feed? Thanks!

    Reply
    • Karrie says

      March 20, 2015

      It usually makes enough to feed about 6.

      Reply
  12. Carolyn says

    March 11, 2015

    5 stars
    Made this recipe today and it was a success! Thanks so much for sharing 🙂

    Reply
    • Happy.MoneySaver says

      March 11, 2015

      Yeah! Glad you liked it!

      Reply
  13. Adria R says

    March 19, 2014

    4 stars
    Thanks, what a great idea for left overs. This is what is for dinner tonight!

    Reply

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Karrie

Hello & Welcome!

I'm Karrie. Come join me on my money savin' adventures but beware: you may find yourself wanting backyard chickens, making freezer meals and dancing along with me to 80's music.
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