Easy Chicken Burrito Recipe

This is the absolute best chicken burrito recipe ever. First of all, it’s tasty. I mean SUPER tasty. I’m talking authentic Mexican restaurant tasty. And it’s easy to make.

Season the chicken with chili, cumin, salt, and pepper.

In a large skillet over medium heat add olive oil and chicken. Cook the chicken until tender, around 7 minutes.

Remove from the pan and place on a cutting board to rest for about 5 minutes. Then slice into strips. Cook your Spanish Rice.

Place 3 tablespoons of Spanish rice and 4-5 slices of chicken, 2 tablespoons black beans, and about 2 tablespoons shredded cheese to each tortilla.

Pull in each end of the tortilla and roll up tightly into a burrito shape.

Make them now or place uncooked chicken burritos into a gallon freezer-safe bag, seal, remove as much air as possible and freeze.

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