Easy Homemade Lasagna

[{"selector":"#anim-5f48bf76-b3b5-4fcb-b115-d3cef3e01b0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ae437e3-506d-4436-b6e6-127988de5bcf","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Delicious and hearty, this baked lasagna with tender pasta and melting Italian cheese is surrounded by bubbly tomato sauce and authentic spices. Learn more

Combine ground beef, onion, salt and garlic powder. Cook under med-high until browned. Add spaghetti sauce and simmer for 15 minutes

In a separate bowl combine cottage cheese, parmesan cheese and dried parsley. Mix well.

First add a small amount of spaghetti sauce mix to the bottom of your 9×13 pan.

Layer a single row of noodles. Layer 1/3 sauce

Layer 1/3 Mozzarella Cheese. Layer 1/3 Cottage cheese mixture – dotting it all over.

Repeat layers until finished. Cover with foil and bake in 350°F oven for 40-45 minutes or until bubbly all over. Let stand 10 minutes.

To freeze raw lasagna, simply cover the baking dish tightly with Saran Wrap, then cover with aluminum foil, label and freeze.

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Learn More About Freezer Meals

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