Freezer Friendly Pizza Sauce

This pizza sauce recipe is the best you’ve ever tasted! Whole tomatoes simmered with garlic, onions, fresh basil, and spices.

– 28 oz can whole tomatoes – 1 tbsp olive oil – 1 tbsp butter – 1/2 cup onion small dice – 3 cloves garlic minced – 1 tbsp fresh basil 1 teaspoon if using dried – 1 tbsp fresh oregano 1 teaspoon if using dried – 1/4 tsp red pepper flakes optional – 1 tsp sugar – 1 tsp salt – 1/2 tsp pepper

Ingredients

Pour tomatoes into a large bowl and crush them into small pieces with your hands.

Preheat a large skillet to medium heat, and add olive oil and butter. Add onions and cook for 3-5 minutes until translucent. Add garlic and cook for about 30 seconds.

Add tomatoes, basil, oregano, red pepper flakes, sugar, salt, and pepper. Reduce heat to low and simmer for 30 minutes, stirring occasionally.

Make the recipe to completion and allow the sauce to cool to room temperature. Divide sauce into individual freezer bags (that are already labeled), with each bag holding enough for one pizza.

Lay bags flat in the freezer Thaw a bag in your fridge the night before you want to use it.

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