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Home » Recipes » Dinner

Simple Pizza Sauce Recipe

By Karrie on January 4, 2023 | Updated January 27, 2023 | 10 Comments

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This pizza sauce recipe is the best you’ve ever tasted! Whole tomatoes simmered with garlic, onions, fresh basil, and spices. Tastes like it came from your favorite pizzeria! A total game-changer for home-cooked pizza. 

A black saucepan with tomato sauce in it with a blue and white towel and herbs on the side.

Some foods just don’t taste the same when you make them yourself – and for me, pizza used to be one of them. No matter how hard I tried or what ingredients I used, homemade pizza was never as good as takeout. I would make the dough from scratch, use fresh toppings, and buy high-quality cheese. And it would still never be as good as a restaurant.

Then one day, it hit me: It’s the sauce. I was using pizza sauce from a jar, which was OK. But then I tried stepping up my game by creating my own easy homemade pizza sauce, and everything changed!

A homemade tomato sauce with a wooden spoon pulling up the sauce.

Instead of a high-sugar, high-sodium jar of pizza sauce from the store, I now have an easy way to make red sauce pizza that’s fresh, healthy, and delicious. And it’s freezable, which lets me store small batches of the sauce for individual use whenever the need arises. 

This pizza sauce recipe is versatile, too. I use it for many Italian dishes, like pasta, calzone, and even dipping sauce for bread or chicken nuggets. This pizza sauce would be delicious with any recipe that calls for red sauce.

A glass jar with a bow at the front filled with homemade tomato sauce with a tomato, silver lid, and black bowl in the background.

INGREDIENTS – WHAT YOU NEED

Easy homemade pizza sauce is made with tomatoes, olive oil, butter, onion, garlic, basil, oregano, red pepper flakes, sugar, salt, and pepper.

Glass and plastic bowls with ingredients for homemade pizza sauce.

HOW TO MAKE PIZZA SAUCE

Directions:

Pour tomatoes into a large bowl and crush them into small pieces with your hands.

An empty black cast-iron pan, white bowl with a pat of butter and a glass bowl with whole tomatoes with two hands crushing them.

Preheat a large skillet to medium heat, and add olive oil and butter. Add onions and cook for 3-5 minutes until translucent.

Add garlic and cook for about 30 seconds.

A black pan with cooked garlic and onions in it with bowls of tomatoes and herbs on the side.

Add tomatoes, basil, oregano, red pepper flakes, sugar, salt, and pepper.

Reduce heat to low and simmer for 30 minutes, stirring occasionally.

A black pan with homemade tomato sauce in it.

FREEZE FOR LATER

Make the recipe to completion and allow the sauce to cool to room temperature. Divide sauce into individual freezer bags (that are already labeled), with each bag holding enough for one pizza. 

Lay bags flat in the freezer

Thaw a bag in your fridge the night before you want to use it.

A gallon-size resealable bag with the words "pizza sauce" written in black ink on the bag.

HOW LONG DOES PIZZA SAUCE LAST?

Because the best pizza sauce recipe is made fresh, it will last for one week in a sealed container in the fridge. In the freezer, it will keep for up to 6 months before its flavor changes.

IS PIZZA SAUCE VEGAN?

The only non-vegan ingredient in this sauce is butter, which can be subbed out for margarine, vegan butter, or olive oil.

a glass jar filled with tomato sauce with a black spoon lifting some of it up with a tomato and a silver lid in the background.

CAN YOU MAKE PIZZA SAUCE SUGAR-FREE?

Many people are looking for ways to cut or reduce sugar from their foods, and store-bought sauces are one of the biggest culprits for added sugar. My pizza sauce recipe calls for a relatively small amount to reduce the tartness of the sauce.

If you want to eliminate sugar completely, try substituting caramelized onions or pulverized carrots. Each of these help balances the acidity of the tomatoes. Another technique I’ve heard of (but haven’t yet tried) is to add a pinch of baking soda to the sauce. Some people swear by it!

A pot of tomato sauce with a wooden spoon in it.

CAN YOU USE PIZZA SAUCE ON PASTA?

You absolutely could serve easy homemade pizza sauce over pasta. The flavor profile may be different than your average spaghetti sauce, but it would still be tasty!

The differences between pizza sauce and pasta are subtle but significant. Both are tomato-based sauces, but pizza sauce typically has more herbs, spices, and seasonings. It’s also made “raw,” to get cooked while the pizza is cooking. Pasta sauce is often simmered for several hours before it’s ready. This recipe produces a cooked sauce that’s meant for pizza but would be delicious over pasta, too. 

A glass jar with a bow on it filled with homemade tomato sauce  with a black pan and whole tomato behind it.

CAN YOU FREEZE PIZZA SAUCE?

You betcha! For make-and-freeze pizza sauce, cook the recipe to completion and allow the sauce to cool to room temperature. Then divide the sauce into individual freezer bags (that are already labeled), with each bag holding enough for one pizza. Lay flat in the freezer, and you’ve got pizza sauce on standby whenever you need it. Thaw a bag in your fridge the night before you want to use it.

Other easy and delicious recipes you can make with my easy homemade pizza sauce include Homemade Hot Pockets and Cheesy Pizza Tortellini Bake Freezer Meal.

Tomato sauce with a wooden spoon holding some of it up in the front.

PRO TIPS/RECIPE NOTES

This is the best pizza sauce recipe for experimentation. Spicy pizza sauce, pizza sauce with crumbled sausage, velvety pizza sauce with ricotta cheese blended in…It’s up to you! Next time you make a batch of this sauce, have a second saucepan on the stove. About halfway through the cooking process, pour half of your pizza sauce into the other saucepan and customize it as you like.

This pizza sauce recipe is a perfect dipping sauce for breadsticks, mozzarella sticks, and garlic bread. Tear small chunks of Italian bread, warm them up in the oven and give everyone a small ramekin of sauce for dipping. Or toast small slices of Italian bread with shredded mozzarella on top, then cut them into dipping squares.

If you’re not cool with using your hands to break apart the whole tomatoes, you can slice them with a sharp knife and then gently smash them with a potato masher. Or try wearing disposable food service gloves to keep your hands tomato-free.

A glass jar with tomato sauce in it with a brown bow tied around the jar with the silver lid and a green and white towel next to it.

OTHER ITALIAN DISHES

  • Make this amazing Garlic Chicken Pasta.
  • Create this delicious Baked Chicken Pesto Alfredo Pasta.
  • Prepare this Easy Homemade Lasagna.
  • Make these amazing Pesto Spinach Lasagna Rollups.
  • Prepare this savory Crockpot Lasagna Soup.

The next time you make this pizza sauce recipe, I would love to see it! Snap a picture and share it with me on Instagram using the hashtag #happymoneysaver and tagging me @happymoneysaver!

Recipe Card
4.67 from 3 votes
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Simple Pizza Sauce Recipe

Course Dinner
Cuisine Italian
Keyword make and freeze pizza sauce, pizza sauce recipe
Servings 2 pizzas
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Pin
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
This easy homemade pizza sauce recipe begins with whole tomatoes, simmered with fresh basil, garlic, and onions to give you the perfect base for your next homemade pizza. Authentic Italian flavor from the Old Country!

Ingredients
 

  • 28 oz can whole tomatoes
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup onion small dice
  • 3 cloves garlic minced
  • 1 tbsp fresh basil 1 teaspoon if using dried
  • 1 tbsp fresh oregano 1 teaspoon if using dried
  • 1/4 tsp red pepper flakes optional
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Pour tomatoes in large bowl and crush into small pieces with hands.
  • Preheat large skillet to medium heat, add olive oil and butter. Add onions and cook 3-5 minutes until translucent.
  • Add garlic and cook about 30 seconds.
  • Add tomatoes, basil, oregano, red pepper flakes, sugar, salt and pepper.
  • Reduce heat to low and simmer for 30 minutes, stirring occasionally.

Notes

Freezer Instructions: Let sauce cool to room temperature. Pour into zip lock freezer bags (portion sauce enough for 1 pizza in each bag). Label and lay flat in freezer. To thaw, place in fridge over night.

Nutrition

Serving: 1pizza | Calories: 212kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 1782mg | Potassium: 839mg | Fiber: 5g | Sugar: 13g | Vitamin A: 770IU | Vitamin C: 41mg | Calcium: 148mg | Iron: 4mg

Loved this recipe?

Make sure to follow on Instagram @happymoneysaver and on Pinterest @happymoneysaver for more money savin’ recipes!

This recipe was first posted on August 3, 2015, but was updated with new photos and better-detailed instructions on October 19th, 2022.

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posted in: Dinner, Family Favorites, Freezer Meals, From Scratch, Pasta, Recipes

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    Comments & Reviews

  1. Suzanne says

    September 23, 2021

    Yummy and cheap going to try this weekend. Would love the bread bun recipe

    Reply
  2. Judy says

    March 28, 2020

    We made your sauce today. It was delicious! The only change was using a 28 oz can of Crushed Tomatoes, and Italian Seasoning instead of the individual herbs. Made 2 pizzas with enough to spare for 2 more. Will make it again.

    Reply
  3. Patty says

    May 5, 2018

    5 stars
    The calorie count seems way off. Is it correct, per serving?

    Reply
  4. Ruth says

    August 12, 2017

    5 stars
    Like your freezing instructions

    Reply
  5. Amber Kalb says

    August 11, 2015

    Could I use fresh tomatoes for this? Thanks for sharing it looks amazing.

    Reply
  6. Angeline says

    August 6, 2015

    4 stars
    Love the sauce recipe

    Reply
    • Karrie says

      August 8, 2015

      Thanks!

      Reply
  7. Lori h says

    August 4, 2015

    Can you can this sauce as well? I really don’t have a lot of room in my freezer but I do can a lot of things.
    I really enjoy your blog. Thanks for sharing 🙂

    Reply
    • Karrie says

      August 5, 2015

      Yes you can!

      Reply
      • Judy crowley says

        July 13, 2016

        I was just going to ask this. Thinking pint jars, water bath 25minutes?
        Didn’t want to over process. Thanks
        Recipe is delish

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