Homemade Chicken Taquitos

When I am hungry I turn to my freezer for my pre-made Crispy Homemade Chicken Taquitos with cream cheese, Cilantro and Pepper Jack cheese.

Ingredients: 3 Cups roasted shredded chicken breast (or roast beef is great too) 8 oz. Cream Cheese 4 Tablespoons chopped Cilantro 2 Tablespoons Lime juice 1 (6 oz.) can Green Chilis 3/4 teaspoon Cumin 1 ½ teaspoon Chili Powder 1 teaspoon Onion Powder 1/4 teaspoon Garlic Powder 1 ½ Cups shredded Pepper-jack cheese small corn or flour tortillas fine sea salt cooking spray

Melt your cream cheese until it’s soft and melty.

Add all spices, cilantro, lime juice, green chilis, chicken and cheese to a large bowl. Mix until well blended.

Heat your tortillas so they are soft and won’t break as much when you roll them.

Add a little bit (about 2 tablespoons) of chicken mixture to each tortilla, roll and place seam side down on parchment or foil lined cookie sheet.

Spray with a little olive oil spray and sprinkle with a little bit of salt. Bake in 425 degree oven for 15 minutes.

To freeze: As you roll your chicken Taquitos, place them on a parchment lined cookie sheet without touching. Then place cookie sheet in freezer.  When taquitos are frozen remove them from the cookie sheet and add them all to a freezer safe gallon sized bag.

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