Turn the machine to the on position and while running pour in warm water. Let the machine run until dough pulls away from the edges and forms a ball.
Put the dough in a greased bowl and cover. Let rise until doubled in size.
Take handfuls of the dough and roll out into a small circle. Add some pizza sauce, cheese and meat and fold the circle of dough over to make a half circle.
For each calzone, roll the bottom edge up and over the top, crimping the dough to seal. You can also use wet hands to press the edges shut or use a fork to crimp the edges.