Instant Pot Peanut Chicken Satay

This Instant Pot Peanut chicken satay is the BEST weeknight meal option. Chicken smothered in a tangy Thai peanut sauce.

– 2 pounds chicken thighs  – 14 oz can coconut milk – 1/2 cup peanut butter – 3 tbsp lime juice – 1 tbsp ginger grated – 2 tbsp tamari – 3 tbsp honey – 1 tbsp toasted sesame oil – 2 tsp minced garlic – 2 tsp curry powder yellow – 1 tsp cumin – 1 tsp garam masala – 1/2 tsp red pepper flakes

Ingredients

It used to be that peanut and jelly were the hot couple. Sorry jelly, you’ve been replaced. Nowadays it’s peanut and chicken that are making the rounds.

In a medium bowl combine the sauce ingredients, and whisk all together until smooth. Add chicken and sauce to either the instant pot.

My favorite way to serve this is in lettuce cups with chopped fresh cilantro and peanuts on top, but this is also great served over rice, in burritos, or on a salad.

Transfer chicken and sauce to a labeled container or freezer bag and freeze.

To Freeze

From thawed or freshly made, transfer chicken and sauce into slow cooker. Cook on high for 4 hours or low 6 hours.

To Cook

Swipe UP for this Easy Instant Pot Peanut Chicken Satay Recipe

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