Instant Pot Pork Chili Verde

Juicy tender pork in a flavorful green pepper broth make this insanely delicious pork chili verde.  Best of all, it can be made in the Instant Pot for a easy dinner.

– 3.5-4 lbs boneless pork shoulder roast – 4 to matillos – 2 poblano peppers – 2 serrano peppers – 3 jalapeno peppers – 1 medium yellow onion chopped – 5 whole garlic cloves – 1 tbsp whole cumin seed – 1 tbsp salt – ½ bunch fresh cilantro – Juice from 1 lime

Ingredients:

I love that this is freezer-friendly, and instant pot friendly. I’m all about using my instant pot to save time at dinner.

I love how easy this recipe is. It took about 10 minutes of prep and bam, done.

My favorite way to serve the this verde is inside some fried corn tortilla tacos, topped with fresh avocado and cilantro.

But traditionally most people love it served in bowls over rice or rice and beans.

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