Make Ahead Hamburger Patties

[{"selector":"#anim-f8f1e547-9aeb-4e63-ad74-bfaad86f0f2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15173f59-c4cf-434b-9e06-d20aa64d18ae","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] My make ahead hamburger patties are easy to put together and the patties freeze perfectly making it a nice addition to my growing list of freezer meals. See more here!

– 2 lbs ground beef – 4 tsp paprika – 3 tsp ground black pepper – 2 tsp ½ fine sea salt – 1 tsp dark brown sugar – 1 tsp garlic powder – 1 tsp onion powder

Combine all the spices in a small bowl, mix together.

In another bowl add the ground beef and about 3/4 of the spices. Mix to combine well.

Shape meat into hamburger patties and layer on cookie sheet. Sprinkle both sides of burger with a little bit of leftover spice mixture.

Layer parchment in between each layer of shaped hamburger patties.

Freeze. After frozen solid stack into a gallon sized freezer safe bag. Label and freeze.

To cook: You can cook burgers frozen or thawed. Thawed seems to work better for me, but you can do either. Cook burgers to desired doneness.

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