• 1.5 lb Chicken breast cut into 1 inch chunks
• 2 cups Chicken Stock
• 1 1/2 cups fresh Mushrooms sliced...or (if you have a family like mine where everyone hates the texture of mushrooms) 1 Oz. Dried shiitake mushrooms, powdered in a food processor
• 3 Tbsp Diced Pimentos
• 1/2 cup Onion pureed
• 1 tsp Garlic minced
• 1 Large Bell Pepper Diced
• 1/4 cup cooking Sherry optional
• 2 Stalks of Celery diced
• 1 Tbsp Parsley
• 1/2 tsp Ground Nutmeg
• 1/2 tsp Salt
• 1/4 tsp Ground Black Pepper
• 1 pinch Cayenne
• 1 Gallon sized freezer safe bag

Day of cooking ingredients

• 1/4 cup Corn Starch
• 1 cup Cold Milk
• 2 tbsp Minced Chives optional