Creamy, delicious make-ahead mashed potatoes that taste as fresh as the day you made them.
To Cook: Thaw completely, pour into oven safe dish, cover, and heat in oven at 375˚ for about 25 minutes, stirring occasionally. OR: Pour into a microwave safe bowl and heat at 3 minute intervals, stirring between, until heated through, about 10-15 minutes.
For Loaded Potatoes: Thaw completely, pour into oven safe dish and throughly stir in cheeses, sour cream, chives, garlic powder and onion powder. Cover and bake at 375˚ for 25 minutes, or until heated through. **I DO NOT RECOMMEND MICROWAVING LOADED POTATOES**