4.34 from 6 votes
Easy Spinach Artichoke Dip {Freezer Friendly}
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Easy Spinach Artichoke Dip is simple to make and a crowd pleasing favorite. 

Course: Appetizer
Cuisine: American, Italian
Keyword: artichoke dip
Servings: 6
Calories: 341 kcal
: Karrie
Ingredients
  • Non-stick cooking spray
  • 8 oz block of cream cheese softened,
  • 1 oz single serve container plain greek yogurt
  • 1 cup parmesan cheese shredded
  • 1 cup mozzarella cheese shredded
  • 14 oz can quartered artichoke hearts drained, in water
  • 10 oz package frozen spinach thawed, drained,
  • 2 cloves garlic minced
Instructions
  1. Preheat oven to 350˚ and spray 11x7 (or 9x9) baking dish with non-stick cooking spray.
  2. Combined cream cheese and greek yogurt in large bowl.
  3. Add parmesan and mozzarella cheeses, mix well.
  4. Drain and chop artichoke hearts, add to bowl.
  5. Squeeze spinach in cheese cloth to remove all water, chop, and add to bowl.
  6. Add garlic and mix well.
  7. Spread mixture in prepared baking dish and bake at 350˚ for 20-25 minutes.
  8. Enjoy!
Recipe Notes

Freezing instructions: Spread mixture in an aluminum disposable pan, cover, and place in freezer. Will store well for up to 3 months. To heat, bake at 350˚ for 40 minutes, or until heated through.

Nutrition Facts
Easy Spinach Artichoke Dip {Freezer Friendly}
Amount Per Serving (192 g)
Calories 341 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 13g 65%
Cholesterol 67mg 22%
Sodium 793mg 33%
Potassium 251mg 7%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 15g 30%
Vitamin A 139.3%
Vitamin C 20.4%
Calcium 41%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.