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4.67 from 3 votes

Easy Spinach Artichoke Dip {Freezer Friendly}

Easy Spinach Artichoke Dip is simple to make and a crowd pleasing favorite. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American, Italian
Keyword: artichoke dip
Servings: 6
Calories: 341
Author: Karrie


  • Non-stick cooking spray
  • 8 oz block of cream cheese softened,
  • 1 oz single serve container plain greek yogurt
  • 1 cup parmesan cheese shredded
  • 1 cup mozzarella cheese shredded
  • 14 oz can quartered artichoke hearts drained, in water
  • 10 oz package frozen spinach thawed, drained,
  • 2 cloves garlic minced


  • Preheat oven to 350˚ and spray 11x7 (or 9x9) baking dish with non-stick cooking spray.
  • Combined cream cheese and greek yogurt in large bowl.
  • Add parmesan and mozzarella cheeses, mix well.
  • Drain and chop artichoke hearts, add to bowl.
  • Squeeze spinach in cheese cloth to remove all water, chop, and add to bowl.
  • Add garlic and mix well.
  • Spread mixture in prepared baking dish and bake at 350˚ for 20-25 minutes.
  • Enjoy!


Freezing instructions: Spread mixture in an aluminum disposable pan, cover, and place in freezer. Will store well for up to 3 months. To heat, bake at 350˚ for 40 minutes, or until heated through.


Serving: 192g | Calories: 341kcal | Carbohydrates: 8g | Protein: 15g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 793mg | Potassium: 251mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6965IU | Vitamin C: 16.8mg | Calcium: 410mg | Iron: 1.7mg