Meatball Sub Recipe
Meatball Sub is so easy to throw together and is absolutely delicious!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 sandwich
- 16 meatballs using Freezer Meatball Recipe
- 8 slices provolone cheese
- 1 jar marinara sauce
- 4 hoagie buns using Homemade Bread Buns Recipe
Roast meatballs over campfire for about 10 minutes, or until sizzling and heated through.
Add 1 T. of marinara sauce to each meatball and continue roasting until sauce is hot.
Wrap hoagie buns in aluminum foil and heat in fire for about 5 minutes or until warm.
Assemble meatball sub by adding extra sauce and provolone cheese.
Serving: 1sandwich | Calories: 877kcal | Carbohydrates: 25.2g | Protein: 74.3g | Fat: 62.9g | Saturated Fat: 27.6g | Cholesterol: 179mg | Sodium: 2091mg | Potassium: 77mg | Fiber: 4g | Sugar: 4.3g | Vitamin A: 500IU | Calcium: 420mg | Iron: 0.4mg