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5 from 1 vote

Meatball Sub Recipe

Meatball Sub is so easy to throw together and is absolutely delicious!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Camping
Servings: 4 sandwich
Calories: 877kcal
Author: Karrie

Ingredients

  • 16 meatballs using Freezer Meatball Recipe
  • 8 slices provolone cheese
  • 1 jar marinara sauce
  • 4 hoagie buns using Homemade Bread Buns Recipe

Instructions

  • Roast meatballs over campfire for about 10 minutes, or until sizzling and heated through.
  • Add 1 T. of marinara sauce to each meatball and continue roasting until sauce is hot.
  • Wrap hoagie buns in aluminum foil and heat in fire for about 5 minutes or until warm.
  • Assemble meatball sub by adding extra sauce and provolone cheese.

Nutrition

Serving: 1sandwich | Calories: 877kcal | Carbohydrates: 25.2g | Protein: 74.3g | Fat: 62.9g | Saturated Fat: 27.6g | Cholesterol: 179mg | Sodium: 2091mg | Potassium: 77mg | Fiber: 4g | Sugar: 4.3g | Vitamin A: 500IU | Calcium: 420mg | Iron: 0.4mg