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Home » Recipes » Freezer Meals » Easy Freezer Meatballs Recipe

Easy Freezer Meatballs Recipe

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Easy Freezer Meatballs

This Freezer Meatballs Recipe is a staple in our household. They are super simple to make and it’s easy to double the batch. I am always stocking up the freezer with them because my family loves them so much. You can eat them on a sandwich, with pasta, or just by themselves! They are delicious!

Easy Freezer Meatballs Recipe

First, preheat your oven to 400˚. Then, chop up 1 medium onion in a small dice or puree them in the blender. You will most likely be crying by the time you are done…but these meatballs are totally worth a good cry.

This Easy Freezer Meatballs Recipe is delicious, you'll definitely want to stock up on these...they are so easy to make and a family favorite! They're a win-win! happymoneysaver.com

Add 2 lbs. of ground beef, 2 eggs, 1/2 cup grated parmesan cheese, and the diced onion to a large mixing bowl.

This Easy Freezer Meatballs Recipe is delicious, you'll definitely want to stock up on these...they are so easy to make and a family favorite! They're a win-win! happymoneysaver.com

Add 3 Tablespoons of tomato paste.

This Easy Freezer Meatballs Recipe is delicious, you'll definitely want to stock up on these...they are so easy to make and a family favorite! They're a win-win! happymoneysaver.com

Then, add 3/4 cup of plain bread crumbs.

This Easy Freezer Meatballs Recipe is delicious, you'll definitely want to stock up on these...they are so easy to make and a family favorite! They're a win-win! happymoneysaver.com

I like to add 1/4 teaspoon of crushed red pepper flakes.  I love the little bit of heat it brings, but you can leave this out if you like. Or you can add even more if you like things extra spicy!

This Easy Freezer Meatballs Recipe is delicious, you'll definitely want to stock up on these...they are so easy to make and a family favorite! They're a win-win! happymoneysaver.com

Next, add 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, and 1 Tablespoon of dried basil. You can just add them straight to the mixing bowl with all of the other ingredients.  I just thought they all looked pretty in this little white bowl.

This Easy Freezer Meatballs Recipe is delicious, you'll definitely want to stock up on these...they are so easy to make and a family favorite! They're a win-win! happymoneysaver.com

This Easy Freezer Meatballs Recipe is delicious, you'll definitely want to stock up on these...they are so easy to make and a family favorite! They're a win-win! happymoneysaver.com

Now it’s time to get messy! Combine all ingredients until mixed well. You can use a spoon if you like, but I think your hands work the best to get everything incorporated.

This Easy Freezer Meatballs Recipe is delicious, you'll definitely want to stock up on these...they are so easy to make and a family favorite! They're a win-win! happymoneysaver.com

Then, shape the mixture into 1 1/2 inch balls and place on a well greased baking sheet. I like to line mine with aluminum foil and then spray the foil with cooking spray.

This Easy Freezer Meatballs Recipe is delicious, you'll definitely want to stock up on these...they are so easy to make and a family favorite! They're a win-win! happymoneysaver.com

Bake them for 20-23 minutes or until golden brown.

Freezer Directions:

This Freezer Meatballs Recipe is so easy to freeze. Just let them cool completely, put in a freezer safe zip lock bag and place in the freezer. When you are ready to eat, let them thaw in the refrigerator and heat as needed. You can reheat them in the microwave, oven, or in a pot of sauce on the stove top. So easy!

This Easy Freezer Meatballs Recipe is delicious, you'll definitely want to stock up on these...they are so easy to make and a family favorite! They're a win-win! happymoneysaver.com

Freezer Friendly Meatball recipe - freezer meals

Below is a printable recipe card. Enjoy!

Easy Freezer Meatballs

Freezer Meatballs Recipe

Easy Freezer Meatballs are super simple to make and they are delicious!
Print Pin Rate
Course: Appetizer, Dinner
Cuisine: American, Italian
Keyword: meatballs
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 24 meatballs
Calories: 127kcal
Author: Karrie

Ingredients

  • 2 lbs ground beef
  • 1 onion finely diced or pureed
  • 2 eggs lightly beaten
  • 1/2 cup parmesan cheese grated
  • 3/4 cup plain bread crumbs
  • 3 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tbsp dried basil
  • 1/4 tsp crushed red pepper flakes optional
US Customary - Metric

Instructions

  • In a large bowl add in your 2 eggs and lightly beat them with a fork or whisk. Then add to bowl the 2 lbs ground beef, 1 diced or pureed onion, 1/2 cup parmesan cheese, 3/4 cup bread crumbs, 3 tbsp tomato paste, 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder, 1 tbsp dried basil and your 1/4 tsp red pepper flakes if using. Mix to combine either using your hands or a strong mixing spoon.
  • Shape into 1-1/2 inch balls and place on parchment lined rimmed baking sheet, spacing at least 1/4 inch (0.5 cm) apart.

MAKE IT NOW

  • Preheat oven to 400°F (200°C).
  • Bake meatballs in preheated oven for 20-23 minutes or no longer pink inside. Let cool 3-4 minutes, then serve.

MAKE IT A FREEZER MEAL

  • Place baking sheet with raw meatballs into freezer and flash freeze until hard, about 1 hour. Transfer frozen meatballs to a labeled gallon sized freezer safe bag. Seal bag, removing as much air as possible. Place in freezer and freeze until ready to cook.

COOK FROM FROZEN

  • Preheat oven to 400°F (200°C). Place meatballs on a lightly greased rimmed baking sheet.
  • Bake meatballs in preheated oven for 25 - 30 minutes or no longer pink inside. Let cool 3-4 minutes, then serve.

COOK FIRST, THEN FREEZE & REHEAT

  • If you'd like to cook them first and then freeze them, bake them at 400° for 20 minutes or until no longer pink inside, then allow to cool completely. Add to gallon freezer bag, seal bag and freeze. To quickly reheat just remove a 1-2 out of bag and microwave on high for 1-2 minutes and serve as desired. Or place in oven and bake until warmed through.

Notes

Freezer Instructions: Let baked meatballs cool completely and place in a freezer safe zip lock bag. Seal bag, removing as much air as possible.
Reheat From Frozen: 

Nutrition

Serving: 1Meatball | Calories: 127kcal | Carbohydrates: 3g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 201mg | Potassium: 146mg | Vitamin A: 65IU | Vitamin C: 0.7mg | Calcium: 43mg | Iron: 1.1mg
Tried this recipe?Mention @happymoneysaver or tag #happymoneysaver!

If you love to cook, try these out!

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–> See all of my freezer meals here. 

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June 1, 2015
Beef, Freezer Meals, From Scratch, Recipes

Comments

  1. Lois says

    December 14, 2020

    Wondering how they will hold up in a swedish meatball gravy

    Reply
    • Karrie says

      December 17, 2020

      They should do great in a Swedish gravy!

      Reply
  2. Mackie Lucas says

    October 1, 2020

    I’m expecting baby 3 and so excited to find your freezer meals. I have to make substitutes for my sons allergies and egg is one I still struggle with. Would milk or apple sauce be a good replacer?

    Reply
    • Jessica J says

      November 5, 2020

      Maybe a flax egg? You can google it for info and “recipe”….

      Reply
  3. Rona says

    September 9, 2020

    5 stars
    I changed it a little, adding only 1/4 c parm, 1 tsp dried basil, & no pepper flakes only because I want to use them for a variety of dishes & didn’t know if those flavors would be too prominent. These turned out so yummy and will be just right for my recipes. I cooked some and left some raw so I have both in my freezer. I plan to make it again with the actual ingredient amounts another time as I’m sure it will also be delicious. Thank you for this recipe. We will really enjoy it!

    Reply
  4. Tayler says

    August 19, 2020

    Hi there! Wondering how we could do the same yummy recipe with only 1lb meat?

    Reply
    • Amie says

      January 29, 2021

      You could also stretch your meat using bean flour – you don’t notice a difference and it makes meat go farther.

      Reply
  5. christina says

    July 23, 2020

    Could I cook these in the crockpot after freezing instead of cooking them in the oven?

    Reply
    • Karrie says

      July 27, 2020

      Yes you could if you like.

      Reply
  6. Diane says

    June 17, 2020

    Do you have to thaw frozen meatballs first before you reheat them?

    Reply
    • Karrie says

      June 17, 2020

      No you don’t!

      Reply
  7. Debbie says

    February 22, 2020

    I noticed that in your description, you cooked the meatballs for 30 minutes at 375F but in the recipe card for 20 minutes at 400F. At which temperature do they cook the best? This recipe looks amazing! Thanks for sharing it.

    Reply
    • Karrie says

      April 1, 2020

      Hi, it’s 400 degrees for 20-23 minutes! Thanks!

      Reply
  8. Olenka says

    January 24, 2020

    5 stars
    These are SO good! Made three times the amount the recipe calls for and freezing most of it! 10/10!

    Reply
  9. Kristi nelson says

    November 11, 2019

    I made these without onions for my daughter in law and added a little more basil. I then made them for my husband with onion. The difference is amazing. I would omit onion and add extra basil. flavor was a lot better for me more herbs which I like.

    Reply
  10. Alyson Jones says

    October 1, 2019

    Looks delicious! How many of these meatballs do you use per serving and how many servings are in this recipe? I’m trying to decide how many recipes to make. We have a family of 6 and I want to freeze some as well. Thanks! Also, do you make your own red sauce? Yours looks amazing!

    Reply
    • Karrie says

      October 3, 2019

      Hi, it makes 24 meatballs! I do make my own red sauce, it’s delicious! Look for it in my cookbook Seriously Good Freezer Meals. 🙂

      Reply
  11. Vicky says

    July 11, 2019

    These look lovely how long do they last in the freezer please

    Reply
    • Karrie says

      July 22, 2019

      Best to use them up within 4-6 months in the freezer!

      Reply
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Karrie

Hello & Welcome!

I'm Karrie. Come join me on my money savin' adventures but beware: you may find yourself wanting backyard chickens, making freezer meals and dancing along with me to 80's music.
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