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This homemade Roquefort Dressing rivals any bottled dressing on store shelves - it's creamy, tangy, and downright perfect!
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4 from 1 vote

Roquefort Dressing

This homemade Roquefort salad dressing recipe rivals any bottled dressing on store shelves - it's creamy, tangy, and downright perfect!
Prep Time5 minutes
Total Time5 minutes
Course: condiment, dressing
Cuisine: American
Keyword: blue cheese dressing
Servings: 6
Calories: 1282kcal
Author: Karrie

Ingredients

  • 1 quart mayonnaise full fat or light
  • 1/2 pound Roquefort or Bleu Cheese
  • 1 tbsp Worcestershire sauce
  • 1 cup white vinegar
  • 4 tbsp onion chopped
  • 1/2 cup granulated sugar
US Customary - Metric

Instructions

  • In a blender, combine all ingredients except Roquefort together and pulse until you reach a smooth consistency.
  • Mash Roquefort to desired chunk size with a fork, then add to pureed dressing mix. Store refrigerated in tightly covered mason jars for up to 1 week.
  • Drizzle on salad, chicken wings, spread on wraps, use as a veggie dip, or anything else your heart desires!

Notes

This recipe makes a large amount of dressing! Luckily, it can be easily quartered, and will result in about 16 ounces of dressing.

Nutrition

Serving: 395g | Calories: 1282kcal | Carbohydrates: 19g | Protein: 9g | Fat: 128g | Saturated Fat: 25g | Cholesterol: 94mg | Sodium: 1557mg | Potassium: 160mg | Sugar: 20g | Vitamin A: 390IU | Vitamin C: 0.8mg | Calcium: 218mg | Iron: 0.6mg