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French dip sandwich on a plate.
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4.41 from 10 votes

Slow Cooker French Dip Sandwich

Slow Cooker Roast Beef French Dip Sandwich are a delicious, quick, tasty, hearty dinner. Plus it’s one of the easiest freezer meals!
Prep Time25 minutes
Cook Time5 hours
Total Time5 hours 25 minutes
Course: Main Course
Cuisine: American
Keyword: freezer, roast beef
Servings: 6 Sandwiches
Calories: 544kcal
Author: Karrie

Ingredients

  • 4 lb Boneless Beef Roast chuck or round roast
  • 2 Cans Beef Consumme
US Customary - Metric

Instructions

  • Place roast beef into your slow cooker.
  • Pour beef consumme over roast beef.
  • Cook on high 4 hours or on low 6-8 hours.
  • Once roast beef has cooked, remove from slow cooker with tongs. Break apart lightly with two forks.
  • Separate fat from beef au jus leftover in crockpot.
  • Serve with buns, dip sandwiches in au jus.

Nutrition

Serving: 1Sandwich | Calories: 544kcal | Protein: 58g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 208mg | Sodium: 244mg | Potassium: 1003mg | Vitamin A: 40IU | Calcium: 51mg | Iron: 6.3mg