Vintage Pumpkin Pie Recipe {From 1900's recipe Box}
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5 from 1 vote

Vintage Pumpkin Pie Recipe

Vintage Pumpkin Pie are easy to make and it is so delicious! 
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 6 Pie
Calories: 156kcal
Author: Karrie


  • 1 egg well beaten
  • 3/4 cup sugar
  • 1 tsp scant . salt
  • 1 tsp cinnamon
  • 1/3 tsp clove or ginger
  • 1/3 tsp allspice or nutmeg
  • 1 cup strained pumpkin or sweet potato
  • 1 cup boiling hot rich milk whole milk


  • Preheat oven to 450 degrees.
  • Place well beaten egg, sugar, salt, cinnamon, clove/ginger, allspice/ nutmeg and 1 cup strained pumpkin or sweet potato in a blender. Blend well.
  • Bring to boil 1 cup of whole milk.
  • Slowly pour the boiling milk into pumpkin mixture and blend until smooth and creamy.
  • Add the mixture to a homemade pie crust that has been baked for 15 minutes.
  • Bake pie for 15 minutes in a 450 degree oven. Then turn heat down to 350 degrees and continue cooking for an additional 45 minutes.
  • Remove from oven and let pie cool completely. Chill in the fridge before serving.


Serving: 1Pie | Calories: 156kcal | Protein: 3g | Fat: 1.6g | Saturated Fat: 0.7g | Cholesterol: 31mg | Sodium: 429mg | Potassium: 196mg | Fiber: 1.4g | Sugar: 29.1g | Vitamin A: 200IU | Vitamin C: 14.9mg | Calcium: 60mg | Iron: 1.4mg