Vintage Pumpkin Pie Recipe
Vintage Pumpkin Pie are easy to make and it is so delicious!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 6 Pie
- 1 egg well beaten
- 3/4 cup sugar
- 1 tsp scant . salt
- 1 tsp cinnamon
- 1/3 tsp clove or ginger
- 1/3 tsp allspice or nutmeg
- 1 cup strained pumpkin or sweet potato
- 1 cup boiling hot rich milk whole milk
Preheat oven to 450 degrees.
Place well beaten egg, sugar, salt, cinnamon, clove/ginger, allspice/ nutmeg and 1 cup strained pumpkin or sweet potato in a blender. Blend well.
Bring to boil 1 cup of whole milk.
Slowly pour the boiling milk into pumpkin mixture and blend until smooth and creamy.
Add the mixture to a homemade pie crust that has been baked for 15 minutes.
Bake pie for 15 minutes in a 450 degree oven. Then turn heat down to 350 degrees and continue cooking for an additional 45 minutes.
Remove from oven and let pie cool completely. Chill in the fridge before serving.
Serving: 1Pie | Calories: 156kcal | Protein: 3g | Fat: 1.6g | Saturated Fat: 0.7g | Cholesterol: 31mg | Sodium: 429mg | Potassium: 196mg | Fiber: 1.4g | Sugar: 29.1g | Vitamin A: 200IU | Vitamin C: 14.9mg | Calcium: 60mg | Iron: 1.4mg