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4.62 from 21 votes

Homemade Hamburger patties

Hamburger Patties are easy to put together and the patties freeze perfectly!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: beef, burgers, freezer
Servings: 6
Calories: 395kcal
Author: Karrie

Ingredients

  • 2 lbs ground beef
  • 4 tsp paprika
  • 3 tsp ground black pepper
  • 2 tsp ½ fine sea salt
  • 1 tsp dark brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

  • Combine all the spices in a small bowl, mix together. 
  • In another bowl add the ground beef and about 3/4 of the spices. Mix to combine well. 
  • Shape meat into hamburger patties and layer on cookie sheet. Sprinkle both sides of burger with a little bit of leftover spice mixture. Layer parchment in between each layer of shaped hamburger patties. 
  • Freeze. After frozen solid stack into a gallon sized freezer safe bag. Label and freeze.
  • To cook : You can cook burgers frozen or thawed. Thawed seems to work better for me, but you can do either. Cook burgers to desired doneness.

Nutrition

Serving: 1Patty | Calories: 395kcal | Carbohydrates: 2g | Protein: 26g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 103mg | Potassium: 462mg | Vitamin A: 755IU | Calcium: 35mg | Iron: 3.3mg