4.5 from 4 votes
Delicious Caramel and Chocolate sauce
Prep Time
4 mins
Cook Time
16 mins
Total Time
20 mins

Delicious Caramel and Chocolate sauce are yummy and delicious!

Course: condiment
Cuisine: American
Keyword: ice cream topping
Servings: 6
Calories: 469 kcal
: Happymoneysaver
Caramel Sauce:
  • 1 cup dark brown sugar
  • 1/2 cup half-and-half
  • 4 tbsp butter
  • Pinch salt
  • 1 tbsp vanilla extract
Chocolate Sauce
  • 1 cup of cocoa powder
  • 1 1/2 cups sugar
  • 1 cup water
  • a dash of salt
  • 2 tsp vanilla
Directions for Caramel Sauce
  1. Mix all ingredients except the vanilla in a sauce pan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets slightly thicker. Add the vanilla and cook another minute to thicken further. Remove pan from stove top and let cool. Pour the sauce into a jar. Refrigerate until cold.
Directions for Chocolate Sauce
  1. Mix together all the ingredients in a sauce pan, except for the vanilla and cook on medium heat. Stir constantly until it comes to a boil. Remove from the heat and add in the vanilla. Let cool for a few minutes and enjoy! Whatever is left, pour into a jar and refrigerate.
Nutrition Facts
Delicious Caramel and Chocolate sauce
Amount Per Serving (161 g)
Calories 469 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 27mg 9%
Sodium 92mg 4%
Potassium 293mg 8%
Total Carbohydrates 95g 32%
Dietary Fiber 4g 16%
Sugars 86g
Protein 3g 6%
Vitamin A 6.2%
Vitamin C 0.2%
Calcium 7.2%
Iron 12.5%
* Percent Daily Values are based on a 2000 calorie diet.