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4.16 from 39 votes

Boneless Country Style BBQ Ribs

Boneless Country Style BBQ Ribs Slow Cooker meal is hearty, delicious, and flavorful!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner, Main
Cuisine: American, slow cooker
Keyword: Boneless Ribs, Country Style Pork Ribs
Servings: 6
Calories: 358kcal
Author: Karrie

Equipment

  • slow cooker

Ingredients

  • 2-3 lbs boneless pork country-style ribs
  • 1/2 large onion thinly sliced
  • 3 cloves garlic minced
  • 1/4 cup brown sugar
  • 1/2 cup apple sauce
  • 1 1/2 cups barbecue sauce
  • salt and pepper
US Customary - Metric

Instructions

  • Lightly salt and pepper your boneless pork ribs on both sides. Add all ingredients to your slow cooker. Gently mix it all up.
  • Cook on low for 5-6 hours. Remove meat from slow cooker. Discard juices.
  • Top with 1/2 cup fresh bbq sauce. Serve.

To Freeze:

  • Salt and pepper your boneless ribs. Mix together all other ingredients. Add all to a freezer safe gallon sized bag. Label and freeze.
  • To cook: Thaw the freezer bag and add to slow cooker as directed. Cook on low 5-6 hours.

Notes

Tips
  • If any of your ribs have the fat cap attached – a thick, even layer of fat attached to one side of the meat – cut it off with a knife before you season it.
  • My favorite kind of bbq sauce is my Homemade BBQ Sauce or use any original store-bought bbq sauce.
  • Looking for some extra zing, I add some red pepper flakes or sriracha into my bbq sauce.

Nutrition

Serving: 1g | Calories: 358kcal | Carbohydrates: 42g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 800mg | Potassium: 525mg | Fiber: 1g | Sugar: 35g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg