5 from 1 vote
Hawaiian Haystacks
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Hawaiian Haystacks is delicious and quick!

Servings: 4
: Karrie
  • 1-2 Boneless Skinless Chicken Breasts, cooked and shredded or chopped
  • 2-3 small cans or 1 Large Can Cream of Chicken Soup
  • chicken broth or milk
  • 1 cup shredded cheddar cheese
  • 2-3 Cups Cooked Rice
  • Chow Mien Noodles
  • 1 Can Pineapple tidbits
  • optional: peas celery, olives, roasted slivered almonds, and any other favorite veggies
  1. Cook your rice and chicken and cube/chop chicken (if I have time I just place my chicken in a 9x13 pan with a couple of Tbsp of water, cover and bake at 350 degrees for one hour.)
  2. Then in a medium saucepan, add your cream of chicken soup and 1/2 of the canned amount of either milk or chicken broth.
  3. Heat that until hot (almost boiling) and add shredded or chopped cooked chicken.
  4. Then just layer your plates:
  5. st add your rice to the plate
  6. Pour on the gravy
  7. Add the cheese, and chow mein noodles
  8. Add the pineapple and any other optional ingredients