Here is one of my family’s favorite dinners. For those of you who haven’t tried this meal, it might look a little strange, but it is delicious! Its quick, yummy and even my picky kids will eat it.
Hawaiian Haystacks
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 282kcal
Hawaiian Haystacks is delicious and quick!
Print RecipeIngredients
- 1-2 Boneless Skinless Chicken Breasts, cooked and shredded or chopped
- 2-3 small cans or 1 Large Can Cream of Chicken Soup
- chicken broth or milk
- 1 cup shredded cheddar cheese
- 2-3 Cups Cooked Rice
- Chow Mien Noodles
- 1 Can Pineapple tidbits
- optional: peas celery, olives, roasted slivered almonds, and any other favorite veggies
Instructions
- Cook your rice and chicken and cube/chop chicken (if I have time I just place my chicken in a 9x13 pan with a couple of Tbsp of water, cover and bake at 350 degrees for one hour.)
- Then in a medium saucepan, add your cream of chicken soup and 1/2 of the canned amount of either milk or chicken broth.
- Heat that until hot (almost boiling) and add shredded or chopped cooked chicken.
- Then just layer your plates:
- st add your rice to the plate
- Pour on the gravy
- Add the cheese, and chow mein noodles
- Add the pineapple and any other optional ingredients
Nutrition
Calories: 282kcal | Carbohydrates: 23g | Protein: 21g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 245mg | Potassium: 264mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 1mg
Enjoy!
I just made this Hawaiian Haystacks and it was delicious ever! Thanks for the awesome recipe. Can’t wait to make more them.
Yum! I’m so pleased with this meal I could dance the hula! Not only is it inexpensive, but really quick and easy too. My house was so quiet during dinner because everyone was busy stuffing their faces. We added peas, red bell pepper and celery to ours. Another bonus, it’s easy enough for my 11 year old to cook when he needs to earn a cooking badge!
Oh yeah, when I cook my chicken I add butter and brown sugar too.
aww man guys, this one really is worth trying if you havent already. It is so good!! I usually always eat it like Karrie does but if you ever want to make it fancy you can cook up a pork shoulder with some brown sugar and make a gravy with the drippings and pinapple juice. It was really good. I still usually do the traditional way because its way faster and just as good, but if you want to spice things up a little thats one way to do it. Great recipe sis, love this one!!
This is one of my favorites too…so many toppings can go on this…I also use slivered almonds, coconut flakes, green onions and celery.