Another fun family favorite recipe!
Recipe: Sweet & Sour Chicken
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 714kcal
Sweet & Sour Chicken are perfect family favourite meals!
Print RecipeIngredients
- 1 1/2 cups Boneless Skinless Chicken Breasts, cooked + cut into bite sized pieces
- 20 oz can Pineapple chunks
- 1/4 cup Soy Sauce
- 1/2 cup Vinegar
- 3/4 cup Brown Sugar
- 1/4 Cup Flour
- 1 1/2 Green Peppers Diced (can also use red & yellow for color)
- 1 cup Chopped celery
- 1 8 oz can Water chestnuts
- 3-4 Cups Cooked Rice
- Chow Mien Noodles optional
Instructions
- Cook your rice and chicken and chop chicken.
- To make the sauce, blend juice from pineapple, soy sauce, vinegar and brown sugar. Cook over medium to low heat till heated through.
- Then add flour and cook until thickened.
- Add green peppers, celery and water chestnuts, cook for 1-2 minutes.
- Add chicken and pineapple last, stir till combined and heated through.
- Pour over white rice. Sprinkle chow mein noodles on top if desired.
Nutrition
Serving: 362g | Calories: 714kcal | Carbohydrates: 128.63g | Protein: 28.3g | Fat: 19.11g | Saturated Fat: 3.7g | Polyunsaturated Fat: 6.4g | Monounsaturated Fat: 6.82g | Trans Fat: 0.009g | Cholesterol: 50mg | Sodium: 222mg | Potassium: 616mg | Fiber: 19g | Sugar: 71.44g | Vitamin A: 12% | Vitamin C: 112% | Calcium: 13% | Iron: 83%
Mmm..mmm..good!
I just made The Sweet & Sour Chicken Recipe and it was awesome ever! Thank you for sharing the recipe. I will definitely make it again!
Add a bit of ketchup (tsp) and sauce will turn red, add cornstarch (instead of flour) to a bit of pineapple juice, and no worries about having to cook flour. If you want you could get a bit of juice mixed with cornstarch & put it in pan first to heat up.
Hi Karrie, I just came across your page recently and I’m making several of your freezer meals. Can the above Sweet & Sour Chicken recipe be made into a freezer meal? If so, what would you do different to freeze it if anything? Thanks so much for your help.
Hello Cheryl. Nope, this one would not be a great freezer meal because of the celery, cooked peppers and possibly the water chestnuts too.
Thanks Karrie for the info. Wish it would have worked. Love your site. Hope to see more freezer recipes soon. 🙂