Print Recipe
5 from 1 vote

Olive Garden Zuppa Toscana Recipe

The BEST Olive Garden Zuppa Toscana is perfect with a side salad. It is delicious! 
Prep Time20 mins
Cook Time5 hrs
Total Time5 hrs 20 mins
Course: Soup
Cuisine: Italian
Keyword: zuppa toscana
Servings: 6
Calories: 276kcal
Author: Karrie

Ingredients

  • 1 package sausage
  • 3-4 Red or Russet Potatoes
  • 1 clove garlic minced
  • 1/4 finely diced onion or dry onion flakes
  • 3-4 tbsp bacon bits optional
  • 64 oz chicken broth
  • 1 cup heavy cream
  • 1/4 bunch of kale

Instructions

  • Slice up your sausage.
  • Place sausage in frying pan with a little Pam and fry till browned.
  • Then add the chicken broth, sausage, onion, garlic, bacon bits and sliced potatoes to a crock-pot.
  • Slow cook on low for 4-5 hours.
  • Add the Kale and heavy cream for the last 30 minutes.
  • Serve and enjoy!

Nutrition

Serving: 377g | Calories: 276kcal | Carbohydrates: 19g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 1294mg | Potassium: 794mg | Fiber: 1g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 30.7mg | Calcium: 55mg | Iron: 1.5mg