Olive Garden Zuppa Toscana Recipe
The BEST Olive Garden Zuppa Toscana is perfect with a side salad. It is delicious!
Prep Time20 mins
Cook Time5 hrs
Total Time5 hrs 20 mins
- 1 package sausage
- 3-4 Red or Russet Potatoes
- 1 clove garlic minced
- 1/4 finely diced onion or dry onion flakes
- 3-4 tbsp bacon bits optional
- 64 oz chicken broth
- 1 cup heavy cream
- 1/4 bunch of kale
Slice up your sausage.
Place sausage in frying pan with a little Pam and fry till browned.
Then add the chicken broth, sausage, onion, garlic, bacon bits and sliced potatoes to a crock-pot.
Slow cook on low for 4-5 hours.
Add the Kale and heavy cream for the last 30 minutes.
Serve and enjoy!
Serving: 377g | Calories: 276kcal | Carbohydrates: 19g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 1294mg | Potassium: 794mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11.7% | Vitamin C: 37.2% | Calcium: 5.5% | Iron: 8.5%