5 from 1 vote
Olive Garden Zuppa Toscana Recipe
Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins
 

The BEST Olive Garden Zuppa Toscana is perfect with a side salad. It is delicious! 

Course: Soup
Cuisine: Italian
Keyword: zuppa toscana
Servings: 6
Calories: 276 kcal
: Karrie
Ingredients
  • 1 package sausage
  • 3-4 Red or Russet Potatoes
  • 1 clove garlic minced
  • 1/4 finely diced onion or dry onion flakes
  • 3-4 tbsp bacon bits optional
  • 64 oz chicken broth
  • 1 cup heavy cream
  • 1/4 bunch of kale
Instructions
  1. Slice up your sausage.
  2. Place sausage in frying pan with a little Pam and fry till browned.
  3. Then add the chicken broth, sausage, onion, garlic, bacon bits and sliced potatoes to a crock-pot.
  4. Slow cook for 4-5 hours.
  5. Add the Kale and heavy cream for the last 30 minutes.
  6. Serve and enjoy!
Nutrition Facts
Olive Garden Zuppa Toscana Recipe
Amount Per Serving (377 g)
Calories 276 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 65mg 22%
Sodium 1294mg 54%
Potassium 794mg 23%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 6g 12%
Vitamin A 11.7%
Vitamin C 37.2%
Calcium 5.5%
Iron 8.5%
* Percent Daily Values are based on a 2000 calorie diet.