My husband is a huge fan of the Olive Garden Zuppa Toscana Recipe, so I created a knock off version that is delicious! If you have never had this soup then you are missing out. The soup has a creamy base with potatoes, kielbasa sausage and some melt in your mouth cooked kale. Please do me a favor and make this soup for dinner tonight. You can thank me later.
Olive Garden Zuppa Toscana Recipe:
1 package sausage
3-4 Red or Russet potatoes
1 garlic clove minced
1/4 finely diced onion or onion dry flakes
3-4 tbsp bacon bits *optional
2 Cartons 32 oz chicken broth
1 cup heavy cream
1/4 bunch of kale
Slice up your sausage. Place sausage in frying pan with a little olive oil and fry till browned. Then add the chicken broth, sausage, onion, garlic, bacon bits and sliced potatoes to a crock pot.
Slow cook (see my favorite 6 qt. crock pot here) for 4-5 hours. Add the kale and heavy cream for the last 30 minutes.
Serve and enjoy! Makes enough for 6 people.
I’m telling you… this stuff is so good.
This Olive Garden Zuppa Toscana Recipe would go perfect with a side salad. Be sure to check my Copycat Olive Garden Italian Dressing Recipe for that. And if you love this recipe you will also LOVE my Olive Garden Chicken Scampi Recipe. It is to die for. Happy Cooking!
Olive Garden Zuppa Toscana Recipe
The BEST Olive Garden Zuppa Toscana is perfect with a side salad. It is delicious!
- 1 package sausage
- 3-4 Red or Russet Potatoes
- 1 clove garlic minced
- 1/4 finely diced onion or onion dry flakes
- 3-4 tbsp bacon bits optional
- 2 32 oz Cartons chicken broth
- 1 cup heavy cream
- 1/4 bunch of kale
- Slice up your sausage.
- Place sausage in frying pan with a little Pam and fry till browned.
- Then add the chicken broth, sausage, onion, garlic, bacon bits and sliced potatoes to a crock-pot.
- Slow cook for 4-5 hours.
- Add the Kale and heavy cream for the last 30 minutes.
- Serve and enjoy!