5 from 2 votes
Andy's-style Peach Cobbler
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

The Best Peach Cobbler is so good and the perfect balance of flavors. It is so simple yet so complex with the textures and flavors and it has a delicious buttery topping, a sweet center and ends with tarty peaches!

Course: Dessert
Cuisine: American
Keyword: peach cobbler
Servings: 6
Calories: 408 kcal
: Karrie
  • 1 Large can peaches
  • 1 stick Butter
  • 1 1/4 cup flour
  • 3/4 cup milk
  • 1 cup sugar
  • 2 tsp baking powder
  • cups * If using fresh peaches use 2 of fresh peaches and use only 3/4 cup of sugar.
  1. Melt butter in 8 x8 baking pan while oven is preheating. Meanwhile add last four ingredients to a bowl and mix. Mixture should resemble pancake batter and you can add extra milk if needed. Add the batter to the pan after butter is melted. Add the drained peaches on top of the batter. Do NOT stir. Bake at 350 degrees for 1 hour. Serve with homemade whip cream or ice cream!!
Nutrition Facts
Andy's-style Peach Cobbler
Amount Per Serving (2010 g)
Calories 408 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 43mg 14%
Sodium 149mg 6%
Potassium 380mg 11%
Total Carbohydrates 62g 21%
Dietary Fiber 1g 4%
Sugars 41g
Protein 4g 8%
Vitamin A 15.3%
Vitamin C 6%
Calcium 12%
Iron 8.5%
* Percent Daily Values are based on a 2000 calorie diet.