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Freezer Friendly Double Chocolate Banana Muffins
These easy double chocolate banana muffins will soon be a family favorite!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
chocolate muffins
Servings:
12
muffins
Calories:
244
kcal
Author:
Karrie
Ingredients
1 1/2
cups
Flour
3
Bananas (smashed)
1
Egg
3/4
cup
Sugar
1/3
cup
Cocoa
1/4
tsp
Baking Powder
1/3
cup
Coconut or Vegetable Oil
1/2
tsp
Salt
2/3
cup
Mini Chocolate Chips
US Customary
-
Metric
Instructions
Mix flour, salt, cocoa, and baking powder in a small bowl.
In a separate bowl, beat together bananas, sugar, egg and oil.
Add in dry mixture, and whisk thoroughly until evenly combined.
Fold in chocolate chips, then pour into a lined muffin tin.
Bake at 350 for 25 minutes.
Notes
To Freeze: Place muffins in a freezer ziploc bag and seal.
Nutrition
Serving:
1
muffin
|
Calories:
244
kcal
|
Carbohydrates:
39
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
7
g
|
Cholesterol:
15
mg
|
Sodium:
110
mg
|
Potassium:
174
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
60
IU
|
Vitamin C:
2.6
mg
|
Calcium:
25
mg
|
Iron:
1.3
mg