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Home » Recipes » Freezer Meals » Freezer Friendly Double Chocolate Banana Muffins

Freezer Friendly Double Chocolate Banana Muffins

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These freezer-friendly double chocolate banana muffins will quickly be a family favorite!

Double Chocolate Banana Muffins

Moist, chocolate muffins with the perfect flavor. Bliss. Pure sheer bliss I tell ya.

Freezer Friendly Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

Preheat your oven then collect your ingredients.

Double Chocolate Banana Muffins

 

Mix flour, salt, cocoa, and baking powder in a small bowl.

In a separate bowl, beat together bananas, sugar, egg and oil.

Add in dry mixture, and whisk thoroughly until evenly combined.

 

Double Chocolate Banana Muffins

Fold in chocolate chips, then pour into a lined muffin tin.

Double Chocolate Banana Muffins

 

Bake at 350 for 25 minutes.

Double Chocolate Banana Muffins

Done!

To freeze, simply place muffins in a ziploc freezer bag to store!

Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

Freezer Friendly Double Chocolate Banana Muffins

These easy double chocolate banana muffins will soon be a family favorite!
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: chocolate muffins
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 244kcal
Author: Karrie

Ingredients

  • 1 1/2 cups Flour
  • 3 Bananas (smashed)
  • 1 Egg
  • 3/4 cup Sugar
  • 1/3 cup Cocoa
  • 1/4 tsp Baking Powder
  • 1/3 cup Coconut or Vegetable Oil
  • 1/2 tsp Salt
  • 2/3 cup Mini Chocolate Chips
US Customary - Metric

Instructions

  • Mix flour, salt, cocoa, and baking powder in a small bowl. 
  • In a separate bowl, beat together bananas, sugar, egg and oil. 
  • Add in dry mixture, and whisk thoroughly until evenly combined. 
  • Fold in chocolate chips, then pour into a lined muffin tin. 
  • Bake at 350 for 25 minutes. 

Notes

To Freeze: Place muffins in a freezer ziploc bag and seal.

Nutrition

Serving: 1muffin | Calories: 244kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 174mg | Fiber: 2g | Sugar: 22g | Vitamin A: 60IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 1.3mg
Tried this recipe?Mention @happymoneysaver or tag #happymoneysaver!

 

Pin it for later!

Double Chocolate Banana Muffins

 

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April 5, 2017
Freezer Meals, Recipes

Comments

  1. Janna says

    July 24, 2019

    5 stars
    Delicious. My husband and I loved them.

    Reply
  2. MARY DUSHEL says

    January 13, 2018

    The ingredient list says 1/3 cup coconut or vegetable oil. Does that mean coconut oil or vegetable oil? Or shredded coconut or vegetable oil. On this page it looks more obvious. But on the Plan to Eat site it really looks like the options are coconut flakes or vegetable oil.

    Reply
  3. Beverly Ulfeng says

    November 4, 2017

    This recipe says to use 1/4 teaspoons of Baking Powder. I made this recipe and these are very dense. Shouldn’t there be more baking powder? The flavor is good, so I’m sure this is probably a typo in the amount of baking powder.

    Reply

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Karrie

Hello & Welcome!

I'm Karrie. Come join me on my money savin' adventures but beware: you may find yourself wanting backyard chickens, making freezer meals and dancing along with me to 80's music.
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