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Home » Recipes » Freezer Meals

Freezer Friendly Double Chocolate Banana Muffins

By Karrie on April 5, 2017 | Updated October 28, 2018 | 7 Comments

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These freezer-friendly double chocolate banana muffins will quickly be a family favorite!

Double Chocolate Banana Muffins

Moist, chocolate muffins with the perfect flavor. Bliss. Pure sheer bliss I tell ya.

Freezer Friendly Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

Preheat your oven then collect your ingredients.

Double Chocolate Banana Muffins

 

Mix flour, salt, cocoa, and baking powder in a small bowl.

In a separate bowl, beat together bananas, sugar, egg and oil.

Add in dry mixture, and whisk thoroughly until evenly combined.

 

Double Chocolate Banana Muffins

Fold in chocolate chips, then pour into a lined muffin tin.

Double Chocolate Banana Muffins

 

Bake at 350 for 25 minutes.

Double Chocolate Banana Muffins

Done!

To freeze, simply place muffins in a ziploc freezer bag to store!

Double Chocolate Banana Muffins

Double Chocolate Banana Muffins
Recipe Card
3 from 4 votes
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Freezer Friendly Double Chocolate Banana Muffins

Course Breakfast
Cuisine American
Keyword chocolate muffins
Servings 12 muffins
Print
Pin
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
These easy double chocolate banana muffins will soon be a family favorite!

Ingredients
 

  • 1 1/2 cups Flour
  • 3 Bananas (smashed)
  • 1 Egg
  • 3/4 cup Sugar
  • 1/3 cup Cocoa
  • 1/4 tsp Baking Powder
  • 1/3 cup Coconut or Vegetable Oil
  • 1/2 tsp Salt
  • 2/3 cup Mini Chocolate Chips

Instructions

  • Mix flour, salt, cocoa, and baking powder in a small bowl. 
  • In a separate bowl, beat together bananas, sugar, egg and oil. 
  • Add in dry mixture, and whisk thoroughly until evenly combined. 
  • Fold in chocolate chips, then pour into a lined muffin tin. 
  • Bake at 350 for 25 minutes. 

Notes

To Freeze: Place muffins in a freezer ziploc bag and seal.

Nutrition

Serving: 1muffin | Calories: 244kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 174mg | Fiber: 2g | Sugar: 22g | Vitamin A: 60IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 1.3mg

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Double Chocolate Banana Muffins

 

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posted in: Freezer Meals, Recipes

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    Comments & Reviews

  1. Sheila Jones says

    November 10, 2022

    5 stars
    I read the other comments. Glad I did. I followed the directions exactly but used 1/2 tsp Baking Powder and added 1 tsp baking soda. They came out absolutely delicious! Wish I could post a photo!

    Reply
  2. Pia says

    June 11, 2022

    1 star
    No where near enough liquid in this recipe! Are you sure you have done this right.

    Reply
  3. Chrissy says

    March 31, 2022

    1 star
    Honestly this looked so promising but there’s too much cocoa and not nearly enough baking powder. Stodgy and bitter. I would opt for 1/4 cup cocoa powder and just 2 bananas and then add another 1-2 eggs and then increase to a full tsp of baking powder.

    Just me.

    Reply
  4. Janna says

    July 24, 2019

    5 stars
    Delicious. My husband and I loved them.

    Reply
  5. MARY DUSHEL says

    January 13, 2018

    The ingredient list says 1/3 cup coconut or vegetable oil. Does that mean coconut oil or vegetable oil? Or shredded coconut or vegetable oil. On this page it looks more obvious. But on the Plan to Eat site it really looks like the options are coconut flakes or vegetable oil.

    Reply
  6. Beverly Ulfeng says

    November 4, 2017

    This recipe says to use 1/4 teaspoons of Baking Powder. I made this recipe and these are very dense. Shouldn’t there be more baking powder? The flavor is good, so I’m sure this is probably a typo in the amount of baking powder.

    Reply
    • Kate says

      September 23, 2021

      I had the same experience – noticeably too dense. I wonder if the salt and bp measurements are switched? Maybe 1/4 baking powder and 1/2 baking soda (some other muffin recipes go for this)? Especially since this is a banana bread type recipe – the bananas lend towards a denser, moister result. I went with chopped walnuts instead of chocolate chips, which worked.

      Reply

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