Freezer Friendly Double Chocolate Banana Muffins

These freezer-friendly double chocolate banana muffins will quickly be a family favorite!

Moist, chocolate muffins with the perfect flavor. Bliss. Pure sheer bliss I tell ya.

Freezer Friendly Double Chocolate Banana Muffins

Preheat your oven then collect your ingredients.

Mix flour, salt, cocoa, and baking powder in a small bowl.

In a separate bowl, beat together bananas, sugar, egg and oil.

Add in dry mixture, and whisk thoroughly until evenly combined.

Done!

To freeze, simply place muffins in a ziploc freezer bag to store!

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Freezer Friendly Double Chocolate Banana Muffins

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

These easy double chocolate banana muffins will soon be a family favorite!

Course: Breakfast

Cuisine: American

Servings: 12 muffins

Calories: 220 kcal

Author: Karrie

Ingredients

• 1 1/2 Cups Flour
• 3 Large Bananas (smashed)
• 1 Egg
• 3/4 Cup Sugar
• 1/3 Cup Cocoa
• 1/4 tsp Baking Powder
• 1/3 Cup Coconut or Vegetable Oil
• 1/2 tsp Salt
• 2/3 Cup Mini Chocolate Chips

Instructions

1. Mix flour, salt, cocoa, and baking powder in a small bowl. 

2. In a separate bowl, beat together bananas, sugar, egg and oil. 

3. Add in dry mixture, and whisk thoroughly until evenly combined. 

4. Fold in chocolate chips, then pour into a lined muffin tin. 

5. Bake at 350 for 25 minutes. 

Recipe Notes

To Freeze: Place muffins in a freezer ziploc bag and seal.

Nutrition Facts

Freezer Friendly Double Chocolate Banana Muffins

Amount Per Serving (1 muffin)

Calories 220 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Sodium 115mg 5%

Total Carbohydrates 30g 10%

Protein 4.25g 9%

* Percent Daily Values are based on a 2000 calorie diet.

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