Freezer Friendly Hot Fudge Sauce
5-ingredient, freezer friendly hot fudge sauce perfect for any sundae!
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 2670kcal
- 12 ounces semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/3 cup heavy whipping cream
- 1 tsp cornstarch
- 1 tsp vanilla OR mint extract
Combine all ingredients, except extract, in a medium glass bowl.
Place bowl over a medium sized pot that has been half filled with water. (creating a double boiler)Heat over medium high heat. Stirring occasionally, every 2 minutes, for about 5-7 minutes.Once all the ingredients have been melted together, remove from water pot, add extract.Now, whisk vigorously until well blended, about 1 to 2 minutes. It will look like decadent hot fudge, because it is!Serve hot, or cool completely and then pour into a freezer bag and freeze.Remove from freezer, thaw in fridge, and then heat at 10 second intervals in a glass bowl in the microwave until the right consistency. DO NOT OVER HEAT! It will burn!*if they fudge is a little more thick than preferred, and a little milk to it, and give it a good whisk. Voilà!
Calories: 2670kcal | Carbohydrates: 182g | Protein: 22g | Fat: 205g | Saturated Fat: 122g | Cholesterol: 251mg | Sodium: 70mg | Potassium: 1988mg | Fiber: 27g | Sugar: 125g | Vitamin A: 2755IU | Calcium: 276mg | Iron: 21.5mg