Make Ahead Ravioli Lasagna with Spinach
Creamy, cheesy and delicious tasting lasagna recipe using frozen ravioli! Great to make ahead and freeze too.
Servings: 8
Calories: 344kcal
Ingredients
- 1 pound Frozen Ravioli
- 24 ounces pasta sauce
- 8 ounce package of frozen chopped spinach
- 15 ounces Fat Free Ricotta
- 1 tsp minced garlic
- 2 cups mozzarella shredded
Instructions
- Break up frozen spinach into a small bowl, mix in ricotta and garlic.
- Put a thin layer of red sauce on the bottom of a 9x13 pan.
- Lay down your first layer of raviolis. top with half the spinach mixture, then 1/3 of the red sauce, then 1/2 a cup of mozzarella. Repeat this layer again.
- Top with remaining ravioli, then red sauce, then mozzarella.
MAKE IT NOW
- Preheat oven to 375°F. Cover with foil and bake for 40 minutes until all the pasta is cooked through.
MAKE IT A FREEZER MEAL
- Wrap it in plastic wrap, pressing down to remove air. Then cover with aluminum foil, label, and freeze.
- To bake from frozen, preheat oven to 375°F. Bake for 1 hour 10 minutes until hot, bubbly and all the pasta is cooked through.
Nutrition
Serving: 1g | Calories: 344kcal | Carbohydrates: 34g | Protein: 20g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 1047mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3880IU | Vitamin C: 7.6mg | Calcium: 285mg | Iron: 7.5mg