Make Ahead Ravioli Lasagna with Spinach
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Creamy, cheesy and delicious tasting lasagna recipe using frozen ravioli! Great to make ahead and freeze too.
Course:
Dinner
Cuisine:
Italian
Keyword:
make ahead ravioli lasagna
Servings: 8
Calories: 344 kcal
Ingredients
- 1 pound Frozen Ravioli
- 24 ounces pasta sauce
- 8 ounce package of frozen chopped spinach
- 15 ounces Fat Free Ricotta
- 1 tsp minced garlic
- 2 cups mozzarella shredded
Instructions
-
Break up frozen spinach into a small bowl, mix in ricotta and garlic.
-
Put a thin layer of red sauce on the bottom of a 9x13 pan.
-
Lay down your first layer of raviolis. top with half the spinach mixture, then 1/3 of the red sauce, then 1/2 a cup of mozzarella. Repeat this layer again.
-
Top with remaining ravioli, then red sauce, then mozzarella.
MAKE IT NOW
-
Preheat oven to 375°F. Cover with foil and bake for 40 minutes until all the pasta is cooked through.
MAKE IT A FREEZER MEAL
-
Wrap it in plastic wrap, pressing down to remove air. Then cover with aluminum foil, label, and freeze.
-
To bake from frozen, preheat oven to 375°F. Bake for 1 hour 10 minutes until hot, bubbly and all the pasta is cooked through.
Nutrition Facts
Make Ahead Ravioli Lasagna with Spinach
Amount Per Serving (1 g)
Calories 344
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 5g
25%
Cholesterol 61mg
20%
Sodium 1047mg
44%
Potassium 400mg
11%
Total Carbohydrates 34g
11%
Dietary Fiber 3g
12%
Sugars 6g
Protein 20g
40%
Vitamin A
77.6%
Vitamin C
9.2%
Calcium
28.5%
Iron
41.4%
* Percent Daily Values are based on a 2000 calorie diet.