Instant Pot Corned Beef and Cabbage
Instant Pot Corned Beef is the PERFECT St. Paddy's Day meal. Juicy beef, cabbage, carrots, and potatoes make an easy, delicious dinner ready in 90 minutes!
- 2.5 lb corned beef
- ½ medium onion chopped
- 1 lb baby carrots
- 10 baby potatoes
- 1 tbsp minced garlic
- 2 tbsp worcestershire sauce
- ½ cup water
- 1 head cabbage
Place onions and carrots on bottom of Instant Pot. Place corned beef on top. Season with seasoning packet if it came with one. Place potatoes around edges of beef. Add water. Sprinkle roast with garlic. Pour worcestershire sauce on top of roast.
Cook on high pressure for 90 minutes, then do quick release.
Quarter cabbage and place into Instant Pot. Cook on high pressure for 1 minute, then allow a 5 minute slow release, then quick release. Serve.
Serving: 1g | Calories: 272kcal | Carbohydrates: 19g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 1225mg | Potassium: 791mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5285IU | Vitamin C: 67.4mg | Calcium: 62mg | Iron: 2.9mg