Easy Keto Chaffle Pizza
This Chaffle Pizza is the perfect way to eat pizza on Keto - quick to make and freezer-friendly!
Servings: 4 mini chaffles
Calories: 268kcal
Equipment
- Waffle Iron
Ingredients
- 1 1/4 cups mozzarella cheese shredded & divided
- 2 tbsp Parmesan cheese shredded
- 2 large eggs
- ¼ cup almond flour
- 1 ½ tsp baking soda
- ½ tsp garlic powder
- ½ tsp garlic salt
- 1 tbsp Italian seasonings
- olive oil spray
- ½ cup pepperoni
- ½ cup sugar-free marinara sauce
Instructions
- In a mixing bowl, beat egg until frothy, then beat in 1 cup mozzarella and 2 tablespoons Parmesan.
- In a small mixing bowl, whisk together almond flour, baking soda, salt, and seasonings.
- Add dry ingredients to egg mixture and mix until combined.
- Preheat and generously grease waffle maker with olive oil.
- Scoop in ¼ cup of batter into mini waffle maker (or 1 cup for Belgian style).
- Cook batter for 3-4 minutes, while carefully pressing down on waffle maker.
- Once cooked, top with ½ tablespoon marinara, then 1 tablespoon mozzarella, then a layer of pepperonis (about five).
- Using a potholder, close waffle maker lid and press down slightly for 30 seconds.
- Remove chaffle and repeat with remaining batter and toppings.
- Serve while warm with remaining marinara for dipping.
Notes
Pizza Toppings on Keto - Almost all meats are fair game, provided that they don’t have sugar added or aren’t breaded. Many veggies and fruits are keto-friendly as well, just make sure to look up the carb content and ensure that you’re staying below your daily carb allowance for your diet.
Storing Chaffles - In the fridge, store in an airtight food container or bag for 3-5 days. For maximum crispiness, reheat in the oven or air-fryer after refrigerating. In the freezer, place your frozen chaffles into a freezer bag with a piece of parchment paper between each one to ensure they don’t freeze together. You can reheat them in the microwave or oven!
Belgian Style - Prefer your chaffles to be a bit thicker? Use a whole cup of the batter in the waffle maker and enjoy them Belgian-style!
Nutrition
Serving: 1g | Calories: 268kcal | Carbohydrates: 5g | Protein: 17g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 1402mg | Potassium: 213mg | Fiber: 2g | Sugar: 2g | Vitamin A: 529IU | Vitamin C: 2mg | Calcium: 260mg | Iron: 2mg