Homemade Granola Cereal
A fast, easy, health(ier!) granola, made with all natural ingredients and no extra sugar!
Servings: 6 -A whole lot!
- 3 cups honey
- 1 cup butter melted
- 10-11 cups rolled oats not quick-cooking
- 1/2 cup flaxseed
- 1/3 cup slivered almonds
- 1 cup pecans chopped
- 1 bag flaked coconut
- 1 tsp vanilla
- Cinnamon to taste
Preheat oven to 300 degrees F.
Combine all ingredients together in a large bowl and mix with a wooden spoon until everything is evenly coated.
Spread out in an even layer on a baking sheet. Bake, stirring after every 15 minutes until the granola is very light golden brown. It should take 20-30 minutes.
If you like your granola crunchier with a toastier flavor, bake it a little longer, keeping a close eye on it - if it gets dark it will taste burnt.
Will keep for two weeks in an airtight container.
Serving: 185g | Calories: 1523kcal | Carbohydrates: 238g | Protein: 23g | Fat: 60g | Saturated Fat: 22g | Cholesterol: 81mg | Sodium: 289mg | Potassium: 809mg | Fiber: 20g | Sugar: 141g | Vitamin A: 955IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 7.9mg