Make Ahead Egg Nog French Toast
Egg Nog French Toast is so easy and perfect for breakfast!
- 1 loaf french bread
- 6 eggs
- 1 1/4 cup eggnog
- 1 1/4 cup half and half
- 1/3 cup brown sugar
- 2 tbsp vanilla
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 stick cold butter cut into pieces
Grease a 9x13 pan with butter. Cut bread into bite sized squares and place evenly in pan.
In a bowl mix eggs, eggnog, half and half, brown sugar and vanilla with a whisk until well blended. Pour evenly over the bread.
Cover tightly and store in the fridge for several hours, or overnight.
In a separate bowl mix together the flour, brown sugar, cinnamon, nutmeg, and salt. Cut in the butter with a pastry blender until he mixture looks all crumbly. Place in a ziploc bag and place in the fridge.
When ready to bake, take pan and bag out of fridge. Remove wrap and evenly sprinkle crumb mixture over the top. Bake for 1 hour at 350 degrees (or 45 minutes if you like it more soft and pudding-like.)
Serving: 160g | Calories: 670kcal | Carbohydrates: 83g | Protein: 18g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 254mg | Sodium: 694mg | Potassium: 357mg | Fiber: 2g | Sugar: 36g | Vitamin A: 995IU | Vitamin C: 1.2mg | Calcium: 210mg | Iron: 4.1mg