Go Back
+ servings

Andy's-style Peach Cobbler

The Best Peach Cobbler is so good and the perfect balance of flavors. It is so simple yet so complex with the textures and flavors and it has a delicious buttery topping, a sweet center and ends with tarty peaches!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: peach cobbler
Servings: 6
Calories: 408kcal
Author: Karrie


  • 1 Large can peaches
  • 1 stick Butter
  • 1 1/4 cup flour
  • 3/4 cup milk
  • 1 cup sugar
  • 2 tsp baking powder
  • cups * If using fresh peaches use 2 of fresh peaches and use only 3/4 cup of sugar.


  • Melt butter in 8 x8 baking pan while oven is preheating. Meanwhile add last four ingredients to a bowl and mix. Mixture should resemble pancake batter and you can add extra milk if needed. Add the batter to the pan after butter is melted. Add the drained peaches on top of the batter. Do NOT stir. Bake at 350 degrees for 1 hour. Serve with homemade whip cream or ice cream!!


Serving: 2010g | Calories: 408kcal | Carbohydrates: 62g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 149mg | Potassium: 380mg | Fiber: 1g | Sugar: 41g | Vitamin A: 765IU | Vitamin C: 5mg | Calcium: 120mg | Iron: 1.5mg