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5 from 2 votes

Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef is the PERFECT St. Paddy's Day meal. Juicy beef, cabbage, carrots, and potatoes make an easy, delicious dinner ready in 90 minutes! 
Prep Time5 minutes
Cook Time1 hour 50 minutes
Total Time1 hour 55 minutes
Course: Dinner
Cuisine: Irish
Keyword: corned beef and cabbage, dinner, Easy, holiday, Instant Pot
Servings: 12
Calories: 272kcal
Author: Karrie


  • 2.5 lb corned beef
  • ½ medium onion chopped
  • 1 lb baby carrots
  • 10 baby potatoes
  • 1 tbsp minced garlic
  • 2 tbsp worcestershire sauce
  • ½ cup water
  • 1 head cabbage


  • Place onions and carrots on bottom of Instant Pot. Place corned beef on top. Season with seasoning packet if it came with one. Place potatoes around edges of beef. Add water. Sprinkle roast with garlic. Pour worcestershire sauce on top of roast.
  • Cook on high pressure for 90 minutes, then do quick release.
  • Quarter cabbage and place into Instant Pot. Cook on high pressure for 1 minute, then allow a 5 minute slow release, then quick release. Serve.


Serving: 1g | Calories: 272kcal | Carbohydrates: 19g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 1225mg | Potassium: 791mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5285IU | Vitamin C: 67.4mg | Calcium: 62mg | Iron: 2.9mg