Tex Mex Dip Recipe
Tex Mex Dip is one of the most loved treats of the night!
Servings: 15
Calories: 117kcal
Ingredients
For Oversized Cookie Sheet:
- 3 (15 oz) cans of refried beans
- 3 (15 oz) cans of black beans
- 1 (48 oz) tub of sour cream
- 6 tablespoons taco seasoning (2 packets)
- 4 cups shredded cheddar cheese
- 1 diced avocado
- 3 cups fresh diced tomatoes
- 3 tablespoons fresh chopped cilantro
- 1 teaspoon lime juice
- 1 4 oz can of sliced black olives
For standard sized cookie sheet:
- 1 15 oz can of refried beans
- 1 15 oz cans of black beans
- 1 24 oz tub of sour cream
- 3 tbsp taco seasoning (1 Packet)
- 3 cups shredded cheddar cheese
- 2 cups fresh diced tomatoes
- 2 tbsp fresh chopped cilantro
- 1 sliced avocado
- 1 teaspoon lime juice
- 1 2 oz can sliced black olives
Instructions
- Spread the refried beans in the bottom of the cookie sheet.
- Rinse black beans, allow to dry or pat dry. Spread the black beans over the refried beans.
- Combine sour cream and taco seasoning and spread over beans.
- Cover the sour cream evenly with the shredded cheese.
- Sprinkle the diced tomatoes, chopped avocado, and sliced olives over the cheese.
- Top with chopped cilantro.
- Serve with tortilla chips.
Nutrition
Serving: 108g | Calories: 117kcal | Carbohydrates: 3g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 184mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 462IU | Vitamin C: 4mg | Calcium: 167mg | Iron: 1mg