Can you FREEZE Eggs? Yes!

The question of the day is, “Can you freeze eggs ?” The answer is yes! I will teach you how to safely freeze raw and cooked eggs in just a few simple steps. The question of the day is, “Can you freeze eggs ?” The answer is yes! I will teach you how to safely freeze raw and cooked eggs in just a few simple steps. Learn more

Yes, you can! And they taste darn near the same after they have thawed too.

Always have eggs on hand when you use frozen eggs. Nothing is worse than going to bake a cake and realizing you’re an egg or two short!

Lightly scramble the eggs. Add salt or sugar to your eggs – don’t skip this part!!

Cover and freeze in a muffin tin or ice cube tray until frozen (about 4-6 hours), and then transfer them to freezer containers or freezer-safe bags.

Label your eggs. Add the date, the quantity and make a note on your storage container if you used salt or sugar in the eggs.

To thaw eggs, always do so in a closed container in the refrigerator for 6-8 hours or overnight and use immediately.

Can You Freeze a Hard Boiled Egg? If you freeze a whole hard-boiled egg, the egg whites will be chewy and watery when thawed, and not enjoyable!

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Can you FREEZE Eggs? Yes!

Yes, you can! And they taste darn near the same after they have thawed too.