This Crock Pot Corned Beef and Cabbage recipe is the BEST St. Patrick’s Day meal. Simply add the juicy corned beef, carrots, onion and potatoes to your crock pot.
You only need:
– 2.5 lb corned beef roast
– 2 small yellow onions
– 10 medium carrots
– 10 baby medley variety potatoes
– 2 cups water
– 1 head of cabbage
Peel and cut carrots into thirds and cut onions into fourths. Peel and cut up potatoes if you’re using russets, or just rinse if you’re using baby reds or a medley variety.
Place onions and carrots on the bottom of a large crock pot. Next remove roast from packing, making sure to remove any seasoning packet that may be inside.