This is the absolute best chicken burrito recipe ever. First of all, it’s tasty. I mean SUPER tasty. And since it only needs 5 ingredients plus oil and spices, it’s economical.
This southwestern chicken burrito recipe makes no apologies for what it is – A two-handed hunger buster filled with the flavors of Mexico.
All you need is chicken breast, chili powder, ground cumin, salt, ground pepper, olive oil, Spanish Rice, black beans, cheddar cheese, and flour tortillas.
Season the chicken with chili, cumin, salt, and pepper. In a large skillet over medium heat add olive oil and chicken. Cook the chicken until tender, around 7 minutes.
Assemble your burritos. Place 3 tablespoons of Spanish rice and 4-5 slices of chicken, 2 tablespoons black beans, and about 2 tablespoons shredded cheese to each tortilla.
Pull in each end of the tortilla and roll up tightly into a burrito shape.
Place uncooked chicken burritos into a gallon freezer-safe bag, seal, remove as much air as possible and freeze.