Freezer-Friendly Old-Fashioned Apple Crisp

[{"selector":"#anim-e368035d-3f5f-47ec-96a8-be8c12c23f0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d72818f5-ffe9-4fc3-9041-ecfdad5bffd8","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is the best tasting freezable apple crisp you’ll ever eat! So easy to make, this simple dessert captures all the amazing flavors of fall in one delicious dish. Learn more

The secret to making perfect apple crisp is to use great quality fresh apples that stay firm after baking and have a great balance of flavor like Golden Delicious, Cosmic Crisp or Braeburn.

First mix the flour, brown sugar, oats, cinnamon and nutmeg together in a bowl.

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Then pour in the melted butter and stir until it comes together and starts crumbling into smaller pieces.

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Slice apples (I like using my trusty apple-peeler-corer-slicer machine) but a knife will work too.

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Pour apples into a pan. Sprinkle topping evenly over the top of the apples. Then place into the oven uncovered and bake away!

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How to reheat apple crisp? Well, I prefer to bake it from frozen. Simply place your frozen apple crisp into the preheated oven and bake for 20 minutes with foil on it.

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Swipe UP for A Freezer-Friendly Old-Fashioned Apple Crisp

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