Slow Cooker Boneless Pork Ribs

These Slow Cooker Boneless Pork Ribs are simple to make, so tender and only require a handful of ingredients. It can be made ahead of time and it’s freezer friendly, too!

You’ll only need: – boneless pork country-style ribs – large onion – garlic – brown sugar – apple sauce – bbq sauce – salt and pepper

Are you ready for the easiest slow cooker recipe around?

 This is all you need to do: Lightly salt and pepper your boneless pork ribs on both sides.

Add the ribs, onion, garlic, brown sugar, apple sauce and bbq sauce to your slow cooker. Cook on low for 5-6 hours.

Remove meat from the slow cooker. Discard the juices. Shred the ribs into pieces. Top with fresh bbq sauce. Serve.

To freeze, start by adding salt and pepper to your boneless ribs. Mix together all other ingredients. Add all to a freezer safe gallon sized bag.

When you are ready to cook them, thaw the freezer bag in the refrigerator and then add to the slow cooker as directed. Cook on low 5-6 hours and enjoy!

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