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5 from 2 votes

Freezer Cheesy Potatoes Recipe

Your whole family will love this Cheesy Potatoes Recipe, it's great with breakfast, lunch or dinner!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: cheesy potatoes
Servings: 12
Calories: 445kcal
Author: Karrie

Ingredients

  • 1 Stick of Butter
  • 8 tbsp Flour
  • 1 tsp Celery Salt
  • 1 tsp Onion Salt
  • 1 1/2 cups Chicken Stock
  • 1 cups Milk
  • 4 cups Shredded Cheddar Cheese divided into 2 cups
  • 9 cups Frozen Shredded Potatoes
  • 1 tsp Garlic Powder
  • 1 cup Sour Cream

Topping

  • 1 cup Corn Flakes crushed
  • 1/2 cup Panko Bread Crumbs

Instructions

  • In a large pot, melt stick of butter, add celery salt, onion salt, and flour and stir continuously until smooth, bubbly, and golden brown-that's a roux.
  • While stirring, add chicken stock to your roux, mix well and add milk. Bring almost to a boil.
  • Remove from heat, add 2 cups cheddar, mix well.
  • In the same pot, thoroughly combine potatoes, rest of the cheese, garlic powder, and sour cream to the roux. Spread evenly in 9x13 pan.
  • In a small bowl combine crushed corn flakes and panko. Sprinkle evenly over the top of the potatoes.
  • Bake, uncovered, at 350˚ for 45 minutes or until crispy and golden brown on top.
  • Let rest for 10 minutes before serving.

Notes

Freezer Instructions: Prepare in a disposable aluminum pan, cover with aluminum foil and freeze before baking. To heat: Bake at 400˚ for 1 hour or until crispy and golden brown on top. Let rest for 10 minutes before serving.

Nutrition

Serving: 85g | Calories: 445kcal | Carbohydrates: 38g | Protein: 15g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 72mg | Sodium: 825mg | Potassium: 588mg | Fiber: 2g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 13.6mg | Calcium: 339mg | Iron: 2.9mg