In your standing mixer, blend 1 ½ C. All Purpose Flour, ½ C. Whole Wheat Flour, Sugar, Yeast, and Salt.

In a seperate bowl, or Pyrex measuring cup, mix Olive oil and Water.

With mixer on low slowly add oil and water mixture. turn mixer up to medium speed and mix until dough is well combined.

Begin adding remaining flour, ½ C. at a time. Once combined, change to the dough hook.

Knead with dough hook for 3-6 minutes, or until dough is elastic and smooth.

Turn dough out onto a lightly floured surface and continue to knead for 5 more minutes by hand.

Spray a large glass bowl with non stick spray, add dough to bowl, flipping over once in bowl. Cover bowl with plastic wrap and let rest 15 minutes.

Punch down your dough and divide it into two equal pieces. Roll Each Piece out to a 13”x10” rectangle.

Spread Pizza Sauce or Butter Garlic Sauce evenly over both rectangles of dough, leaving a ½” of dough un-sauced length wise at one end. Sprinkle the Cheese evenly, and then layer the meat evenly.

Begin Rolling each rectangle, rolling length wise toward the un- sauced edge. Once rolled. Pinch the edge into the dough to seal. Stretch, fold, and pinch the ends to seal also.

Place on parchment covered cookie sheet. Spray the tops of your stromboli with oil and then sprinkle the tops with Parmesan and parsley.

Bake at 375 degrees for 25-30 Minutes, or until golden brown on top.

Let rest 10 minutes before slicing and serving. Enjoy!