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Boneless Country Style BBQ Ribs

Boneless Country Style BBQ Ribs Slow Cooker meal is hearty, delicious, and flavorful!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Dinner, Main
Cuisine: American, slow cooker
Keyword: Boneless Ribs, Country Style Pork Ribs
Servings: 6
Calories: 358kcal
Author: Karrie


  • slow cooker


  • 2-3 lbs boneless pork country-style ribs
  • 1/2 large onion thinly sliced
  • 3 cloves garlic minced
  • 1/4 cup brown sugar
  • 1/2 cup apple sauce
  • 1 1/2 cups barbecue sauce
  • salt and pepper


  • Lightly salt and pepper your boneless pork ribs on both sides. Add all ingredients to your slow cooker. Gently mix it all up.
  • Cook on low for 5-6 hours. Remove meat from slow cooker. Discard juices.
  • Top with 1/2 cup fresh bbq sauce. Serve.

To Freeze:

  • Salt and pepper your boneless ribs. Mix together all other ingredients. Add all to a freezer safe gallon sized bag. Label and freeze.
  • To cook: Thaw the freezer bag and add to slow cooker as directed. Cook on low 5-6 hours.


  • If any of your ribs have the fat cap attached – a thick, even layer of fat attached to one side of the meat – cut it off with a knife before you season it.
  • My favorite kind of bbq sauce is my Homemade BBQ Sauce or use any original store-bought bbq sauce.
  • Looking for some extra zing, I add some red pepper flakes or sriracha into my bbq sauce.


Serving: 1g | Calories: 358kcal | Carbohydrates: 42g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 800mg | Potassium: 525mg | Fiber: 1g | Sugar: 35g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg