• In a small saucepan combine water, cornstarch, butter, honey, brown sugar, and Tabasco sauce. Bring to a boil over high heat, stirring constantly. Boil for 1 minute. Remove from heat, cool completely. Transfer to a quart freezer bag.
• In a large bowl combine onion powder, 2 tbsp brown sugar, paprika, chili powder, cayenne powder, black pepper, garlic powder, ground cumin, and celery salt. Toss chicken drumsticks into dry rub, tossing, and rubbing the spices into the drumsticks. Place on a parchment lined cookie sheet and flash freeze. Transfer to a gallon freezer bag. Place 1 quart freezer bag filled with honey hot sauce inside the bag with the drumsticks. Freeze.

To Bake From Frozen:

• Preheat oven to 400°F
  
• Remove sauce bag and allow to thaw on counter top or in a cool water bath while cooking the drumsticks.
• Place frozen drumsticks in a lightly greased 13x9 pan, bake 20 minutes.
• Flip drums over, then pour sauce over the top and bake an additional 15 minutes until chicken is cooked through.
• Serve.