Yep, today I am sharing how to make homemade pure vanilla extract – from scratch! I cannot believe just how easy it was to make – you literally only need 2 ingredients. See, that doesn’t sound too hard now does it? You can totally do this.
As you might know buying real vanilla extract can get expensive, but the flavor is amazing. Making your own vanilla extract is a great way to save money and add that wonderful taste to all sorts of dishes. It takes a couple months to make your own, but if you start now (and use cute bottles), it would make a wonderful Christmas present for family and friends.
When it comes to making homemade vanilla extract, there are two camps: alcohol and non-alcohol vanilla extract.
I gathered the ingredients to make both as pictured above. Here are recipes for either:
Alcohol Vanilla Extract Recipe
- Unflavored vodka
- Vanilla beans
Cut the each vanilla bean in half lengthwise splitting them in down the middle, but leave an inch at the end that is still connected. Then cut the beans in half the other way so they are shorter to fit in the jar.
For every 8 ounces, add in pieces of vanilla beans that total 3 or 4 whole beans.
Pour the vodka over the beans so they’re completely covered in liquid. I bought a 40 oz. of vodka and it filled up my mason jar perfectly. I used 16 vanilla beans in my jar.
Next, place the cap or lid tightly on the bottle and put them in a cool, dark place (such as a closet or back of the pantry). Once a week, give the bottles a good shake. The length of time you give them will depend on how intense you want the flavor to be. Six to 8 weeks is plenty, or you can let it go longer.
Once it’s done, use something like a coffee filter or flour sack towel to strain out particulates from the extract. Put it back in the bottle or split among smaller bottles for gifts.
Non-Alcoholic Vanilla Extract Recipe
Many feel the amount of alcohol in the above recipe is very minimal, but if you’d prefer something alcohol-free, here’s how to avoid using vodka.
- 16 oz food-grade vegetable glycerine
- 8 vanilla beans
The instructions are pretty much the same as with the above recipe. Cut and split the vanilla beans and place them in a jar with the glycerine. Put on the lid and store in a cool, dark place, shaking once a week. Takes about 6 to 8 weeks.
This is my first time making homemade vanilla extract, so in 6 weeks I will come back and let you all know how it tastes with both types of vanilla.
About Vanilla Beans
Not all vanilla beans will have the same flavor, so choose your vanilla beans according to your own preference. If you like vanilla extract that is more bold and smoky, Mexican vanilla beans are a good choice while Madagascar vanilla beans have more of a floral, fruity flavor and are a favorite among many. You can also experiment using different types of alcohol like rum or bourbon in place of vodka. Vodka is preferred because it typically is neutral in flavor so the flavor of the vanilla is more pronounced. Other liquor helps bring new dimensions of flavor to the extract.
I’ve read that it’s possible to reuse the beans to make more extract. You can also grind up the beans and use them for recipes, including homemade ice cream.
But is it worth the cost and time?
Vanilla made with alcohol breakdown in price:
Vodka 40 oz – $9.89, Vanilla beans ½ of ¼ lb. package = $8.98
Final price for 40 oz of homemade vanilla = $18.87 = $0.47 oz.
Vanilla made with Glycerin
Glycerin – I only used 40 oz, leaving behind 15 oz… – $8.34, Vanilla beans 1/8 lb = $8.98,
Final price for 40 oz. = 17.32 = $0.43 oz.
Online it says Costco’s 16 oz pure vanilla = $8.13 = $0.51 oz. and Walmart has Great Value pure vanilla at $2.48 per oz. So therefore it IS more cost effective to make your own, especially since it takes little effort to make it, just patience. Patience and time. Another plus is that I have heard you might be able to reuse the vanilla pods again after the first batch to make a second batch which would be a better deal.
Update:: A reader looked in store at Costco and the vanilla is $6.99 for 16 oz, making it $0.44 per oz. So it might be more cost effective to just buy it there.
If you are doing the bottles for gifts though, including the bottles and price of homemade vanilla per oz. you pay only $3.63 per bottle! That IS ONE THRIFTY GIFT!! And it’s homemade so that is even better.
Gifting and Free Printable
If you think ahead you could have some really lovely homemade Christmas gifts for giving. I took a little bit of burlap, cut a one inch strip and used glue dots to wrap them around some amber colored bottles. Then I printed out these sweet labels that were created for you dear readers by Chelsea from ChelseWeilerDesigns. You can just print them out on some kraft colored paper or order these labels and print directly on them.
Here are the links to purchase these items yourself.
- Amber colored bottles
- Kraft colored sticker labels (from etsy)
- Burlap
- Glue dots
- Vanilla beans
- Glycerin
- or Vodka – liquor store
And if you would like the free printable all I require from you is your first born child and a chocolate cake. Okay, not really. You can have it for free…you know, cause I love you and all.
Click here for the Free Vanilla printable tag for the Alcohol or Vodka recipe
Click here for that Free Vanilla printable tag for the Non-Alcoholic recipe.
Homemade Vanilla Extract Recipe
Ingredients
- 16 oz Vodka or Vegetable Glycerine
- 8 vanilla beans
Instructions
- Cut and split the vanilla beans and place them in a jar with the vodka (use glycerine for a non-alcoholic version). Put on the lid and store in a cool, dark place, shaking once a week. In six to 8 weeks your vanilla extract will be ready to use.
Nutrition
Loved this recipe?
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I hope you enjoyed learning about making your own homemade vanilla extract. I am thinking of making a little homemade kit of “vanilla” themed products I made myself to give to my friends and family for Christmas this year. When I strain the vanilla beans after 6 weeks I hope to add them to another homemade soap batch.
Have you made homemade vanilla before? It’s so exciting!
Comments & Reviews
April says
What it the alcohol content of the vodka?
Happy.MoneySaver says
The brand I used in this recipe was 40% alcohol content or 80 Proof. 🙂
Deborah says
Thanks for sharing. I checked my walmart and an other brand of vanilla that I have and they both have stuff in them that I can’t even pronounce! Going to make your recipe so I don’t have all the other “crap” in my Vanilla!
Do you think this concept would work for other things? I use a lot of Anise extract (especially at Christmas time). Do you think if I put some whole Anise seed in some Vodka it would work the same way? Or how about orange and lemon peel for orange and lemon extract?
Sarah says
I have a large family and lots of work friends that this will be perfect for for Christmas gifts! Thanks for the great idea. I’m bookmarking this page for pay day. 🙂
Shannon says
To make the recipe more cost effective you can grow your own vanilla by purchasing a vanilla tree at http://www.logees.com. They have great deals on trees of all kinds.
Lynda says
Just a note on growing your own vanilla. It isn’t a tree. It is a tropical vine with an orchid like flower. It takes just the right growing conditions and you have to hand pollinate.So unless you have a climate controlled greenhouse or solarium and lots of time just buy the beans.
The reason true vanilla is so expensive is because every plant is hand pollinated.
But I am going to try this recipe and bottle it up. I make jams,jellies and fruit butters that I sell at farmer’s markets. This would be a great addition especially around the holidays..
Cheryl says
I make my homemade vanilla extract like Tash does with at least 8 beans per cup. I have a quart sized mason jar that I have my vanilla “brewing” in and I have a 16 oz. bottle of vanilla that I use when I do my baking (I also keep some vanilla beans in the bottle). When the bottle gets low, I refill from the mason jar and then add more vodka to the mason jar. I will occasionally add a fresh vanilla bean to the mason jar. I do not strain my vanilla at all before using it.
I started making vanilla extract 3 years ago and still have the original beans in the mason jar.
Crunchy4Life says
I’ve been making vanilla extract for a few years now. I love it & share it with others. But I use Jamaican rum which gives it a better flavor than the vodka. Be careful using glycerin though, I know a few ppl who are allergic.
Karrie says
Really…Jamaican rum? I might have to try that sometime. 🙂 Thanks!
tash says
For real extract (legally speaking) you need more beans. At least 8 per cup. Double your recommendation. More is fine. Also if you buy a lb of beans you can get a whole lb of extract grade beans for less then $50 online, so it’s not doubling the price if you double the beans. If you use an off the shelf vanilla extract it can have corn syrup and other additives, even if labeled ‘pure’ so that is another possible concern and a good reason to make your own. For more info: http://www.vanillareview.com/make-vanilla-extract/
Also I love your labels, so cute! And they look great with the burlap on the bottles.
JennG says
I’ve used homemade vanilla for years and the recipe I started out with tells you to just leave the vanilla beans in the bottle/jar and fill it up with the alcohol when ever you use some – has worked well so far and have had the same beans in there for probably 3-4 years – although I have added one bean a couple of times. Also the alcohol I use is brandy – supposed to be a stronger vanilla flavor.
MistyG says
What a great tip, thank you so much for sharing, Jenn!
Heidi says
I have 2 bottles of homemade vanilla aging in my closet now. I did lots of research before I tried it. This was before you put this on your blog. I poured out a little vodka out of the bottles and put the vanilla beans right into the vodka bottles. Even though I think it is cheaper and easier right now to buy it at Costco, I did it because I wanted to try it at least once. And I wanted to give them as gifts. I like your labels.
Karrie says
Thanks Heidi! So glad you like the labels.
Lisa says
How did you get the labels to line up when you printed them? I ordered them from the link above and they don’t look like they will line up.
Thanks!
Nicole says
I would love to know too! Thanks
Carrie says
I ordered the labels from the link and mine aren’t lining up either. Did anyone find a solution?
MistyG says
I ordered these cute labels as well & had the same problem… couldn’t figure it out. Anybody had any luck with figuring out how to line them up? Maybe it has to do with specific computer/printer setting combos (?) google search underway… 😉 I’ll check back & share if we find an answer. Please do share if any of you ladies might have found a solution?
Thanks for sharing this thoughtful gift idea! We’ve been using & enjoying this homemade vanilla for about a year now & have shared with many friends as well! 🙂
Margaret says
I checked at Costco yesterday and their vanilla is 6.99 for 16 oz, which is just under .44 per ounce. So, unless you don’t have a Costco membership, you don’t actually save money by making vanilla at home, although it might taste better since you can choose the type of beans you like and adjust the strength to suit your preference.
The amber bottles on Amazon are $21 for 12 bottles, which adds $1.75 for each 4 oz bottle, which actually doubles the cost of the homemade vanilla, if you use the amber bottles.
However, you can use the same basic recipe to make all kinds of extracts, and most extracts are not available at Costco for such a low price as their vanilla extract.
I make anise extract at home to use in homemade biscotti and other recipes. You can get a 7 oz package of Star Anise on Amazon for a little over $6. http://amzn.to/18sh1Yg
That’s enough to make 40 oz of anise extract, and you can reuse the star anise for a second batch if you leave the second batch a little longer before straining out the star anise.
It’s fun to make your own extracts at home, and you can experiment with different flavors.
Karrie says
Hi Margaret, thanks for checking in store! My price was the online price for Costco. So maybe it is less expensive to just get it at Costco.
If you are doing the bottles for gifts though, including the bottles and price of homemade vanilla per oz. you would pay only $3.63 per bottle! That IS ONE THRIFTY GIFT!! And it’s homemade so that is even better.
Margaret says
I agree, these would make wonderful gifts. They’re inexpensive and something the recipient will really appreciate, and, best of all, they’re made with love.
Thanks for the great gift idea!
Cheryl says
Here’s a sticker shock update…Costco is now $34.99 for 16 oz. I’m incredibly sad, but excited to try homemade.
Michelle says
Don’t be fooled! I too found pure vanilla extracts on sale. Read the ingredient list. All the PURE vanilla extracts I have found at Wal-Mart, and other local grocery stores list water and/or corn syrup. The Great Value brand lists water first, meaning there is more water than any of the other ingredients. Not such a deal after all.
Marie says
Costco vanilla (Kirkland, 16 oz) has sugar listed as an ingredient, which is probably why it’s cheaper. I’ve never found it as cheap as 6.44 per 16 oz though- that was some sort of special deal.
Sushant says
Hey,
I’ve also kept anise extract for brewing for first time, how much time do you keep it bottled?, I’ve seen ideal time is 3 mths or so. is there any way to make it in less time?
thanks!
Danica says
I have wanted to try this. Can’t wait to hear how it is. Thank you.
Cheryl M says
I’ve made vanilla twice now, I do 2 of the 750 ml bottles of vodka each time. It saves a lot of money, because real vanilla is so expensive. The first year I had a $10 a bottle rebate on the vodka, so THAT was cool! I usually get a pound of vanilla beans on ebay and sell off what I don’t need to local friends. I make vanilla sugar with some.
I love the labels and your creative presentation, thanks for sharing!
Beth says
I already started my batch of vanilla extract for Christmas gifts this year. I let my vanilla beans soak for closer to 6 months for extra strong vanilla. The labels are adorable and way better than the ones I used last year! Love the burlap and the bow. THANK YOU!
Sara says
what a super cool idea!!!
trish says
Thank you so much for the free printable! You are wonderful!
Beth Parente says
Does anyone have any suggestions with the printable labels. Mine are not lining up right?
Thank you,
Beth
Sherrie says
I love making homemade vanilla! It is true you can reuse the beans the second time. Right now I’m trying the third time and not sure that’s going to work. I gave this out for gifts a couple years ago and one person returned the bottle and wanted a refill. Thanks for all you hard work!
Karrie says
Ooh, refills! Cool idea! And thanks for letting me know about the reusing the beans the second time.
Jodee Dalton says
I have a 16 oz brown bottle that I “marinate” in. I pour the completed vanilla out and refill the bottle with more vodka. Works great.
Brittany says
I’ve also heard you can use Bourbon but haven’t tried that yet!
Karrie says
Yes, I read that too. I used Vodka because they say it’s the most pure, unflavored if you want a pure vanilla flavor.
Chelsea Weiler says
I LOVE how they turned out!! Can’t wait to make some for myself!
DebS says
How long will the strained bottles of vanilla extract keep?
Karrie says
Indefinitely! I have heard the vanilla does not expire.
DebS says
Thanks, Karrie! I think I’m going to try this!
Amanda S. says
I love this!! What a great gift idea! Thank you for putting it all together. 🙂
Karrie says
You are so welcome, so glad you like it!
Jodee Dalton says
DO you use the same measurement in recipes?
Karrie says
Yes, use it the same as any store bought vanilla.
Victoria Fennell says
Can you please email me a link I can print that has the vanilla recipe on it. Thank you