Slow Cooker Roast Beef French Dip Sandwich {Freezer Meal}

Slow Cooker Roast Beef French Dip Sandwiches are a delicious, quick, tasty, hearty dinner. Plus it’s one of the easiest freezer meals I make!  So stop what you are doing, and add this to your menu of meals now. I promise you will be glad you did.

If you really want to show off (having a dinner party or guests) open up your bread, add the beef, and a slice of provolone cheese and broil it. It becomes a masterpiece then.  

ROAST BEEF FRENCH DIP SANDWICH RECIPE

To begin with you will need a nice beef roast and two cans of Beef Consumme.

Freezer meal directions: If you are making this into freezer meals then just drop these ingredients into a ziploc freezer bag, label and freeze.  See how easy this is for a freezer meal? No chopping, mixing or anything. You can thaw it out for 24 hours in your freezer the day before you cook it. Or honestly sometimes I will freeze this roast in the bag upright so I don’t need to thaw. I will then cook it a bit longer (like on low for 8-10 hours).

For regular directions, just add all ingredients to your slow cooker. Cook on low for 6-8 hours (or high 4 hours). I prefer the slow on low method, as I find the meat is more tender.

If you are home you might consider making some homemade rolls or buns.  Or not. You can buy some at the store so they will be ready for you when it’s dinner time.

Then when you are done, take out the roast beef and shred it gently. It should be so tender it will fall apart easily. Then use a fat separator or stick the juice/fat mixture in the fridge till it cools to separate.

Add your beef to a sandwich and dip in the juice. YUM!

Below is a printable recipe. Enjoy!

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Slow Cooker French Dip Sandwich

Published By Karrie

Course Main Course

Cuisine American

Keyword freezer, roast beef

Servings 6 Sandwiches

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Prep Time 25 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 25 minutes mins

Slow Cooker Roast Beef French Dip Sandwich are a delicious, quick, tasty, hearty dinner. Plus it’s one of the easiest freezer meals!

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Ingredients

 

US CustomaryMetric

• ▢ 4 lb Boneless Beef Roast chuck or round roast
• ▢ 2 Cans Beef Consumme

Instructions

• Place roast beef into your slow cooker.
• Pour beef consumme over roast beef.
• Cook on high 4 hours or on low 6-8 hours.
• Once roast beef has cooked, remove from slow cooker with tongs. Break apart lightly with two forks.
• Separate fat from beef au jus leftover in crockpot.
• Serve with buns, dip sandwiches in au jus.

Nutrition

Serving: 1Sandwich | Calories: 544kcal | Protein: 58g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 208mg | Sodium: 244mg | Potassium: 1003mg | Vitamin A: 40IU | Calcium: 51mg | Iron: 6.3mg

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Now that you have your containers here are some of my favorite freezer meal recipes.

• Slow Cooker Roast Beef French Dip Sandwich {Freezer Meal}
• Making 50 Freezer Meals in one Day
• Garlic Lime Chicken Kabobs {Freezer Friendly Meal}
• Baked Egg Roll Recipe {Homemade Freezer Meal}
• Easy Cinnamon Roll Recipe {Freezer Friendly}

—> See ALL of my Freezer Meals recipes here

About Karrie

Food is my love language. But so is saving money. So I like to combine the two a lot and make thrifty make ahead and freeze meals to save time. Because life is busy, and freezer meals can come to the rescue for all of us. And yes, they actually CAN taste good. Read more...